And I loved when I got to weigh in on the new pizza experiments (even if they had already been decided on by the higher ups). If you liked this story, you'll probably like our, P.P.S. Apr 18, 2020 - Sweet caramelized onions and salty feta add pops of flavor to this artichoke covered flatbread. A Traditional Palestinian roast chicken dish, perfectly flavored and roasted to tender perfection, served with sweet caramelized onions, flatbread, and pine nuts. I'm 59 and I cook most of our meals so that is quite a compliment. To make it easier for your guests, once your chicken pieces are roasted, you can carefully debone them and add pieces of the deboned/shredded chicken on top of the caramelized onion flatbreads. ★☆ If you're going to raise chickens, you might as well make it worth while! ★☆. Preheat the oven to 400 degrees. Preheat broiler. Spread 1/4 cup of the caramelized onions over each toasted flatbread. I also got spice leftover, I even “marinated” extra chicken. It's my favourite thing I've made from your site so far. Did you know we lead boutique food and wine tours for food lovers? Add chicken and bring to a boil then reduce heat to medium-low and simmer for 15 minutes. But I promise you, this muskhan recipe is every bit as tasty and comforting. Your email address will not be published. If using store-bought flatbread: Place on a baking sheet and brush 1 tbsp. Place browned chicken on a plate and set aside for a moment. I never mind a bowl of creamy baba ganoush dip to start this feast. Topped with peppery arugula and sweet, honeyed, fresh figs. Hmm...I don't recall having leftover of the spice mixture, but if that is the case, it can be used for meat or even a fish dish sometime. I try to be low carb so i avoided most of the pita bread that I had used to serve it on, but then it looked so tempting with the chicken & onions juices that I couldn't resist - and it was worth every bite! And keep those recipes coming Suzy. To assemble flatbreads, dip the edges of each bread in the oil on the surface of the onion mixture, you want the edges moistened so they don't burn under the broiler. Give the chicken a good rub with your hands. For best result, use bone-in, skin-on chicken. And when I came across Reem's recipe, I decided it was time I tried my hand at it. 5 Fresh Figs, Sliced. Another favorite recipe from Our BEST Bites! Drizzle generously with extra virgin olive oil, season with kosher salt on both sides. Musakhan is roast chicken, heavily scented with sumac and and a few other warm spices and served with caramelized onion flatbread. This sumac chicken and caramelized onion flatbread is a beautiful, warm and comforting meal. In her book, The Palestinian Table (affiliate), my friend Reem Kassis shares her family's musakhan recipe, a traditional Palestinian chicken dish she most associates with her grandmother Teta Fatima. P.S. Hungry for More? Traditionally, you would use taboon bread. Musakhan (or sumac chicken) is not terribly difficult to make, but it is a more involved recipe with several steps to it. You just need about an hour to cook the onions, slow, until they are super golden and sweetly caramelized. You want a thicker type flatbread as it will be topped with the cooked onions and then the roast chicken for serving. Once chopped, the onions are seasoned and cooked down in quality extra virgin olive oil until nice and soft. While flatbreads are pre-baking, saute sliced red onion in 1 … Just follow the directions - the flavors are amazing! You can even turn them into wraps for easy handling. Muskhan is about simple ingredients, prepared well. Calories, carbs, fat, protein, fiber, cholesterol, and more for Flatbread - Chicken, Bacon & Caramelized Onion (President's Choice). Cool. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings. There is plenty of flavor in the flatbread without this reduction so you don't have to use it; however, if you have the time, try it out because it's a pretty awesome addition. In a large skillet, heat oil over medium heat. 2. Caramelized Onion and Bacon Pizza is made with naan bread so you don’t have to worry about pizza dough! Since my wife is celiac I prepared homemade gluten free pizza dough. We live in a small town so I had to order sumac from your website. You could make the onion-chicken mixture through this step up to 1 day ahead and just assemble right before you want to bake it. Sumac & Spices: There is no shortage of flavor in this sumac chicken recipe! I'm always looking for more ways to use sumac and this is on the menu for next week! The recipe calls for good 4 tablespoons of mixed spices and uses only maybe 3 teaspoons. Once the chicken is cool enough to handle, shred it into bite-sized pieces. This looked so good I just had to try it! Carrington Farms Argan Oil . Made this flatbread for lunch and it is the best thing ever! I’m making the dish right now. My 30 year old son and his girlfriend along with my husband said it was the best dish I have ever made. I loved helping the kitchen make the staff meal (it was usually migas FTR) every morning. Thanks so much Suzy. Preheat oven to broil. If you use those think pita pockets, they won't hold well. And even though I had to wear a bulky dress shirt and dorky tie to work everyday (none of which was helping my 17-year old self get a date), I loved it. Give us your thoughts by leaving a comment below and show us how it turned out by sharing it on, California Getaways: Our Favorite California Weekend Trips, Mexico Travel Guide: Where Eat, Stay, and Shop In Todos Santos. Add the onion, season with salt and freshly ground black pepper and cook, stirring occasionally, until onion is golden brown, about 10 to 12 minutes. Get started today on the world's healthiest Diet!! I parbaked it and then I topped it with your caramelized onions, Since this was more than a side dish for chicken, I also added feta cheese, red peppers and pistachios. Then the onions are scattered on two flatbreads, sprinkled with feta and baked until golden crisp. Slightly cooled. Spread cream cheese over the top of the flatbread. Your email address will not be published. Bake for 6-10 minutes, depending on the thickness of your bread. I was hoping you had found the time to do the caramelized onion tutorial since I’ve never done it before. I used 6 yellow onions here (medium to large in size). . This warm, savory Musakhan sumac chicken with caramelized onion flatbread will wow your taste buds in the best way possible! When flatbreads are ready, top each with a chicken portion to serve. Prep Time 45 mins Cook Time 1 hr In a small bowl, combine allspice, cinnamon, coriander, black pepper, cardamom and nutmeg. I can't wait to have dinner parties and serve this meal to guests! This recipe is adapted from The Palestinian Table (affiliate) and comes with my complete step-by-step tutorial and tips. It was heaven! I adapted your recipe for the Caramelized Onion Flatbread to make a pizza. … Cut into 10 or 12 pieces and top drizzle with balsamic reduction and the thyme and serve immediately. 2 cups Fresh Arugula. It was a wonderful Mediterranean influenced pizza. This recipe takes the craziness out of dinnertime, and makes meal prep a breeze! oil, and sprinkle with salt, rosemary, and caramelized onions. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Musakhan is traditionally served during the olive harvest to celebrate the olive oil pressing season, but it is definitely served year-round for family gatherings and more. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. Since I'm no longer wearing my bistro apron and black tie and CPK name tag, I figured I'd share this with you instead. In a large cooking skillet, put just over ½ cup extra virgin olive oil (I used Private Reserve Greek EVOO) chopped onions, kosher salt, 1 tbsp sumac, 1 tbsp cumin, and 2 tsp of the spice mixture. If you're short on time (or just feeling a bit lazy), go ahead and use a rotisserie chicken or get some shredded chicken from your favorite salad bar (I won't tell, promise)! This flatbread pizza is easy and super delicious. A great way to get us out of our normal chicken dinner rut. After the pizza was baked I added fresh herbs. Remove skillet from heat and let it cool slightly. A Traditional Palestinian roast chicken dish, perfectly … Did I ever tell you guys that once upon a time I worked at California Pizza Kitchen? Hi! Bake until crust is puffed and golden on the bottom and sides and cheese is melted, about 15 to 18 minutes. Although it's a few steps to prepare, it's worth every bit of effort. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Add onion and salt; cook and stir 6-8 minutes or until onion is softened. Calories, carbs, fat, protein, fiber, cholesterol, and more for Flatbread, Chicken, Bacon & Caramelized Onion (President's Choice). The chicken is cool enough to handle and meanwhile start the onions and a few minutes to throw together it., so it 's worth every bit of salt chicken pieces skin side up and place the. Flatbread chicken and caramelized onion flatbread ve never done it before from your website us out of dinnertime, and absolutely loved it wanted... Cooked ( internal temperature should register 165 degrees F. ) list here to receive new recipes think... Season both sides in the middle rack of your bread the main for. Onion tutorial since I ’ ve never done it before 30 year old son and his girlfriend along with husband... 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