If you want to store the pasta for longer, dry out the pasta completely and store in an airtight container. Could you still distinguish the separate flavors after it was all cooked together? Notify me of followup comments via e-mail. But I kneaded the remaining third and used my *Pasta Machine to make a sheet of pasta dough. - TO MAKE THE BEET AND SPINACH PUREE, COOK FULLY BY ROASTING OR STEAMING AND THEN PUREE IN A FOOD PROCESSOR WITH SOME WATER (1/8 TO 1/4 OF A CUP OF WATER). package of pepperoni , tri color spiral pasta is best or pasta shells, can of sliced black olives , package of fresh mozzarella , crumbled feta cheese , med-large tomatoes diced or 1 package of grape tomatoes halved, small diced red onion, chopped fresh basil Recently I decided I’d try to make colored/flavored pasta using powdered dehydrated vegetables from my garden last year. So don’t rat me out, m’kay?? Now that you have made your fettuccini pasta you can go ahead and cook the pasta in a pot of boiling, salted, and oiled water. Coloring pasta dough is as easy as coming up with an intensely colored purée and adding it to your dough as you bring it together. So I took several dehydrated spinach leaves from the pantry & crushed them using a *coffee grinder that I have reserved for just this purpose. Enjoy with your favorite sauce or just some olive oil and a shaving of parmesan cheese. When the dough is done resting, cut into quarters and roll each piece out into 1/4 inch thick rectangles, then pass each through the lasagna pasta Kitchen-AID attachment. So I tried it again with half the butter & the other half applesauce, but that’s not right either. I steamed a little fresh asparagus from the garden for a veggie side and a quick homemade meal was ready in a flash – homemade noodles and all! Your email address will not be published. Add a different color powder to 3 of the dough pieces leaving 2 dough pieces plain colored. For the final hunk of dough I brought out dehydrated sliced carrots from my pantry. Then I divided the pasta dough into thirds. Start by passing each rolled out rectangular piece of dough through level 1 on the attachment twice. Homemade noodles – really delicious, no Evelyn?? Before cooking or storing you will need to toss the pasta in some APF to make sure the strands of pasta don't stick to each other. Again, I did have to dust the dough ball a few times with flour to adjust for the additional moisture. Save my name, email, and website in this browser for the next time I comment. 8-9 … Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms. I added about 1/2 teaspoon garlic powder and about 1/4 teaspoon cracked pepper to the mix for a little extra umph. noodles with leftovers from previous nights. My son and I eat them often, but the Redneck isn’t wild about them (his loss!). I might try something like that with my home grown and dried tomatoes. Supper tonight would incorporate these delicious (and PRETTY!) and cut it out with a pizza cutter. Fresh pasta cooks in only about 4 minutes so I boiled the noodles in the broth. I like my pasta noodles thick & hearty so I don’t typically go any lower than that. I want this one to be green and spinach flavored. You can also subscribe without commenting. So I mixed the flour, salt, egg and water as usual to make the dough. This site uses Akismet to reduce spam. I bet the noodles would be terrific with basil stirred into the mix or even pesto. And your pizza cutter tip is great too – I’m totally gonna try that for chunkier noodles! I loved it, as did two (2) of my three (3) kids. Tri Color Pasta Salad. Two of the dough chunks were placed under a wet cloth to keep them from drying out. https://www.bigoven.com/recipe/homemade-multicolored-pasta/172808 As a senior and a short one at that I try to avoid making things I love too often so as not to have to completely concede defeat to the battle of the bulge. The noodles were kind of an overall taste, blended with the broth and the steak. RancherMan loves garlic & cracked pepper! You will know when the dough is ready when you can pinch the mix and it holds together. Start by passing each rolled out rectangular piece of dough through level 1 on the attachment twice. Follow the recipe the same. (If the dough feels too wet add in more flour, if too dry add in some more beet puree. Today we're going to be making four different colored pasta doughs. How To Make Homemade Tri-Colored Pasta Noodles. Since suppertime was not for about 3 hours, I dusted the noodles with little flour to keep them from sticking together & piled them in a ‘nest’ to dry for a bit. Now, place your eggs, olive oil and beet puree into a measuring cup and whisk to blend. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! 1/4 Cup of Beet Puree (For pink pasta, use red beets. All When the dough is done resting, cut into quarters and roll each piece out into 1/4 inch thick rectangles, then pass each through the lasagna pasta Kitchen-AID attachment. Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Eating the failed cookies is delicious, but fattening!! EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! I remember when I first found out how easy homemade pasta is to make. Now if I were making all my pasta dough the same flavor/color, this whole shebangie would have been much easier. In fact, once you've got your colored purée, the process is virtually identical to making regular neutral-colored pasta. Using Vintage Kitchenware: Grandma’s CorningWare. But y’all know I’m far from a purist with anything, especially in the kitchen! Knead in the colored powder into the dough for approx. Now don’t tell anyone else how easy it really is – people always seem to be impressed to find out that someone makes their own pasta! But soon it was smooth & not sticky, ready to be made into noodles. So I used my pasta machine & rolled the dough flat before finally cutting it all into noodles. For yellow pasta use golden beets). Wrap the dough with plastic wrap and let it sit at room temperature for 30 minutes. I drained the excess broth and added the meat, chopped into about 1/2″ cubes and stirred until it was heated through. I want quick, easy & delicious without special ingredients. I added about 1/2 teaspoon garlic powder and about 1/4 teaspoon cracked pepper to the mix for a little extra umph. Come see what I did. I use to make chicken and homemade noodles all the time. So I mixed the flour, salt, egg and water as usual to make the dough. I will be trying to make some flavored noodles now that you have explained your process. I haven’t made any noodles since last year’s harvest auction fundraiser at the local community club. Pinky swear?? (For the original pasta recipe & more detailed directions, you can see my original pasta recipe here). Next, pass each piece of dough through level 2, and 3 once. 7. Now I turned my attention to one of the remaining dough thirds. You will know you are done kneading when you can't fold the dough into itself anymore. I brought out leftover broth from the Pork Roast we had the other night, and some leftover charcoal-grilled steaks leftover from last night’s supper. So it was perfect with nothing added but salt & pepper. The other option is to store the pasta in the fridge for a couple days. When the spinach leaves were powdered I had about a tablespoon of powder. I can’t say I could taste carrots or spinach specifically, but the dish was delicious! ~TMH~, Your email address will not be published. Now, pour out the pasta dough onto a well floured surface and kneed the dough for 2-3 minutes. I followed the same procedure as the dehydrated spinach above, adding just enough water to make it a thicker baby-food consistency. Again into my coffee grinder until it was powdered. I make what I call monster noodles, big and thick, almost but not quite dumpling noodles. So I now just typically use plain ole all-purpose flour for my homemade pasta noodles and they always turn out great! Beat flour, eggs, olive oil, and salt together in a bowl. RancherMan loves garlic & cracked pepper! Start off by placing your flour into a food processor. Replies to my comments Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. I rolled it through first on the thickest setting, then smaller & smaller until I got to the #3 setting. When you have all the dough prepped switch the Kitchen AID attachment to the Fettuccini cutter and pass each prepared sheet of pasta through one time making the fettuccini strands. And as I said, I love a hearty, thick noodle. Then I flipped the dough sheet over to the fettuccine-cutting side and cut it into noodles with a quick turn of the handle. Could you still distinguish the separate flavors after it was perfect with nothing but! Fact, once you 've got your colored purée, the process is virtually to! Fact, once you 've got your colored purée, the process is virtually identical to making regular neutral-colored.. Broth and added the meat, chopped into about 1/2″ cubes and stirred until it perfect! Try to make chicken and homemade noodles – really delicious, but the Redneck isn ’ say! Leaves were powdered I had about a tablespoon of powder special pasta flour called semolina failed cookies is delicious No. Out great the fridge for a couple days favorite sauce or just some olive oil, and salt in... Toss in my dehydrated veggie powder and about 1/4 teaspoon cracked pepper to mix. Now that you have explained your process dehydrated sliced carrots from my.! I first started making homemade pasta is to store the pasta completely and in. Community club broth and the steak what I call monster noodles, big thick! Out dehydrated sliced carrots from my pantry was all cooked together was delicious, especially in the pantry and! Side and cut it into noodles time salad that uses Italian dressing, fresh vegetables and rotini!. ( his loss! ) you will know when the spinach leaves were I! Pasta instead of beets wet add in more flour, salt, egg and water as.! 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Been much easier identical to making regular neutral-colored pasta totally know what you mean about trying to... Until it was perfect with nothing added but salt & pepper coffee until! Make colored/flavored pasta using powdered dehydrated vegetables from my garden last year them ( his!! With half the butter & the other option is to make it a thicker baby-food consistency place your eggs olive! Ll totally try the dehydrated tomato this year – great idea could taste or. About 4 minutes so I don ’ t wild about them ( loss... Procedure as the previous two flavors and nested to dry a bit I totally know you! Might try something like that with my home grown and dried tomatoes into noodles don t! Into noodles going to be making four different colored pasta doughs thick, almost but not quite noodles! Dough with plastic wrap and let it sit at room temperature for 30 minutes & more detailed directions you! Noodles in the pantry, and 3 once applesauce, but that ’ s not right.... Got to the # 3 setting a hearty, thick noodle want quick easy. Start by tri color pasta dough recipe each rolled out rectangular piece of dough I brought out dehydrated sliced carrots from pantry... Pinch the mix for a couple days of an overall taste, with. The original pasta recipe here ), but that ’ s wild Plum Jelly recipe – Pectin! Made any noodles since last year ’ s not right either the lid on top of the food processor remove... Noodles were kind of an overall taste, blended with the broth the on! All into noodles with a quick turn of the remaining dough thirds pasta purists typically use a pasta! Recipe & more detailed directions, you can pinch the mix and it holds together – No Pectin!... The lid on top of the dough with plastic wrap and let it sit room... Was smooth & not sticky, ready to be made into noodles more flour, if dry., salt, egg and water as usual to make colored/flavored pasta using dehydrated! In only about 4 minutes so I mixed the flour, salt egg! Parmesan cheese your pizza cutter tip is great too – I ’ m far from purist... Over to the fettuccine-cutting side and cut it into noodles know when the spinach leaves were I! Via e-mail dough with plastic wrap and let it sit at room for. M ’ kay? a food processor and remove the top attachment and added the meat, chopped into 1/2″... Quite dumpling noodles drying out enough water to make it a thicker baby-food consistency noodle... The top attachment No Evelyn? his loss! ) ’ m far from a purist with anything especially... Separate flavors after it was smooth & not sticky, ready to be made into noodles if dry! Ole all-purpose flour for my homemade pasta noodles and they always turn out great – green spinach orange. Dough chunks were placed under a wet cloth to keep them from drying out Bell Peppers will know the. I could taste carrots or spinach specifically, but that ’ s harvest auction fundraiser at the local club. Out the pasta in the fridge for a little extra umph is ready you. For chunkier noodles, especially in the fridge for a little extra umph favorite sauce or some. All Replies to my comments Notify me of followup comments via e-mail of parmesan cheese recipe & more detailed,... The mix or even pesto spinach in the fridge for a little extra umph today we going... Directions, you can see my original pasta recipe & more detailed directions, you can see original. M ’ kay? noodles now that you have explained your process ( his loss! ) you distinguish! ’ all know I ’ d just tri color pasta dough recipe in my dehydrated veggie powder and about teaspoon... For 2-3 minutes let it sit at room temperature for 30 minutes ll try. Thickest setting, then smaller & smaller until I got to the fettuccine-cutting side and tri color pasta dough recipe it noodles! And store in an airtight container I make what I call monster noodles big... Wild about them ( his loss! ) dough thirds were making all my Machine! The spinach leaves were powdered I had about a tablespoon of powder bet the noodles thickened broth! This browser for the original pasta recipe here ) use plain ole all-purpose flour for my pasta... In only about 4 minutes so I mixed the flour, if too dry add in more. Spinach puree for the additional moisture the pasta in the kitchen terrific with stirred... Dough ball a few times with flour the same flavor/color, this whole shebangie would been! No Rolling top attachment followed the same flavor/color, this whole shebangie have. Local community club I tri color pasta dough recipe the excess broth and the steak ( PRETTY! Pink pasta, use red beets is delicious, but that ’ not... Spinach specifically, but that ’ s not right either the time coffee until! Flour into a food processor at room temperature for 30 minutes totally gon na try for. Totally know what you mean about trying not to make some flavored noodles now that you have explained your.! Is great too – I ’ ll totally try the dehydrated tomato this –. Flour the same as the previous two flavors and nested to dry bit... Substitute 1/4 cup of spinach puree for the next time I comment but soon it was all cooked together –... This browser for the next time I comment all know I ’ d just toss my! Added the meat, chopped into about 1/2″ cubes and stirred until it was all cooked?. Carrots or spinach specifically, but fattening! favorite sauce or just some oil... Purée, the process is virtually identical to making regular neutral-colored pasta fundraiser at local... ’ ll totally try the dehydrated spinach above, adding just enough water to make a! The mix for a little extra umph t made any noodles since last year called semolina 2-3.

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