Note: If the sauce is a little too gloopy and thick, just splash in a little hot pasta water to thin it out a bit. can of tomato paste. The sugar is important (altho I use Splenda) to help take adge off the tomato taste. This has become my staple sauce since I first discovered it on this site. Amount is based on available nutrient data. Definitely a keeper! Note that you can add chicken, shrimp, veggies…anything at all to this simple sauce. If you double the recipe, you can freeze the remainder of sauce and have on hand for guests or cold nights when you crave comforting pasta dishes. It’s thick, deeper in color, flavorful. And of course, there’s this one from my cookbook: Continuing that tradition, today I bring you this most basic recipe for pasta with tomato cream sauce. And use tongs to serve it up! You may be able to find more information about this and similar content on their web site. Regardless, I always use more garlic than called for and always run the whole thing through the blender to smooth the sauce. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. WOW! Stir them around and start the cooking process…. Stir it around and let it cook for 20 to 30 minutes over low heat. Absolutely delicious and so easy to make! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You can use marinara sauce if you’d like. Add onions and garlic and saute for a minute or so. But I’m growing an entire bed of this stuff next year. I added probably 1.5 T of flour, which really helped thicken it and make it a great consistency, not runny. This sauce has a great flavor to it--sweet but not cloying. Add tomatoes, basil, sugar, oregano, salt and pepper. Quick, easy, and foolproof - what more could you ask for? DIRECTIONS Cook pasta according to package directions. Served it over organic spinach fetuccini with spicy italian sausage sliced on top. 1 (14.5 ounce) can Italian-style diced tomatoes, undrained. I doubled the sauce and used half and half instead of cream. I am going to make it again, and try other reviews' suggestions to put it through the blender. Peel off the paper, then make vertical slices. I added a small amount of grated parmesan cheese to give it an extra kick. My family has yet to know off these added, rarely eaten (by them) veggies........I replaced fat free half-n-half for heavy whipping cream (as I do most things, too much fat & calories for us) and added fresh grated Parmaggiano cheese! Pasta with Roasted Red Pepper Sauce. And watch it slowly turn to a light orangish-red. So delicious! I must concur with other reviewers: the consistency is a bit too thin. Melt butter in large skillet over medium heat. I will make this again and again. Drain, reserving 1 cup of pasta water. Most people won't think twice about serving basic cornbread when is on the table. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. (Thin with pasta water before adding basil if needed.). I love it! A terrific recipe that I will make again. You can pull back a little bit if you’d like! I have a bit of a problem. Rotate the onion 90 degrees, then dice it up. Flour is usually an ingredient in cream sauces, but is absent from this particular recipe. Your daily values may be higher or lower depending on your calorie needs. Drain the pasta, reserving a good cup or so of the hot pasta water. Cook over low heat for 25 to 30 minutes, stirring occasionally. With recipes like this, there's no need to buy jarred sauces! You can also add crushed red pepper flakes if you’d like! I like the flavor but must try it with these modifications, and without the sugar... Congrats! Percent Daily Values are based on a 2,000 calorie diet. To finish it off, sprinkle on a little more cheese if that’s what makes you happy in life, and add a bunch of basil. You’ll notice that I added quite a bit of cheese (you can see the little bits on the noodles) but I have a bit of an illness there. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Throw some grated Romano or Parmesan cheese into the sauce…. Remove the sauce from the heat and let it sit for a minute or two, then pour in a cup of cream. Pour in tomato sauce and add salt, pepper, and sugar to taste. I only used 1/2 of an onion, otherwise made to recipe. I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. Was yummy and very creamy! 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