See our sample Assistant Restaurant Manager Cover Letter. Keywords: Restaurant assistant manager resume, template, example, sample, food, career history, academic qualifications, CV Created Date: 1/23/2013 6:39:00 PM Summary: Knowledgeable and dedicated customer service professional with extensive experience in multiple industries including fo... Summary: Experienced Assistant Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant t... © 2020, Bold Limited. Responsible for scheduling monthly wine trainings with wine representatives, Assisted in the initial Task Force setup of our new property in Ft Worth by setting up new vendors for the gift shop during Jan 2009, Planned, organized & executed member functions, Acted as Maitre'D and supervised floor for all large, private events, Assisted in hiring and training of Front of House staff, Enforce company policies documenting violations if necessary, Go above expectations to ensure excellent guest experience and resolve issues if such occurs, Organize private events for up to 50 guests ensuring all expectations are met, Take inventory of goods being sure to keep costs at lowest possible, Communicate with other departments of current events, Worked with staff and management to provide excellent in customer service, Resolved issue related to both staff and customers, Provided assistant in the event of an employee being absent, Managed all paperwork and handled up to $3000 in cash daily, Played an integral role in hiring, training, and management of all staff, and the introducing of new menu items, Coordinated & executed all catering & offsite events, live music, comedy, beer dinners, & Scotch tastings, working closely with clients and ownership, Worked with promoters, bookers, and bands to create events within the venue on a weekly basis, Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States, Implemented training for all service staff and maintained service standards, Conducted briefings and standards review and testing, Oversee employee relations encompassing staff recruitment, scheduling, training and performance evaluation, Event coordination and community involvement, Motivate employees through implementation of incentive plans, Hold P&L accountability; manage sales analysis, forecasting, and reporting activities, Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures, Make daily decisions that involve time management (sense of urgency), staff scheduling and support, upholding product quality, cleanliness, and all other Company standards, Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to entire team, Coach, teach and motivate team to maintain high-quality Guest service and safety, Exercise good business skills and judgment in cost control procedures, financial accounting, inventory levels, and labor management, Assess and critique restaurant and bar productivity each month, Oversee operations of specialty restaurant, coffee outlet, room service, and two bar/lounge outlets, Lead pre-shift meetings with associates and staff, Attend hotel executive committee meetings to discuss current productivity and daily operations, Coordinate with sales and culinary teams to execute private dinning events, Develop specialty cocktails for in house groups and seasonal drink menus. Participated in the Grand Opening of Cheers. Recruited, hired, supervised, schedules, and motivated a staff to 45. Managed all bar/restaurant operations and inventory. Experienced in performing food safety procedures according to practices learned through ServSafe training program. Bachelor of Science – Business and Hospitality Management, Assistant Restaurant Manager @ McDonald's, Food Service Resume Examples by Job Title, Create a Food Service Resume in 5 Simple Steps, Get Expert Writing Recommendations for Your Food Service Resume, 8 Do’s and Don’ts for Writing a Food Service Resume, Beat the ATS With These Food Service Resume Skills, Food Service Resumes for Every Professional Level, Statistics and Facts About Food Service Jobs, Budgeting forecasting & financial analysis, Help launch new food court concept and culinary operations programs in conjunction with marketing division and culinary team, Control costs and expenditures through detailed analysis of appropriate purchasing and inventory, Recruit hire train and mentor staff developing skills and customer service excellence, Supervise 45 employees providing all coaching mentorship and performance evaluations, Annual revenue of $3 million serving over 3000 customers per day, Ensured compliance with prescribed standards in the areas of guest relations labor costs paper costs restaurant safety and sanitation, Placed food orders in accordance with established inventory levels and budgets, Presented all specials promotions and marketing plans according to company procedures, Prepared and maintained personnel records team member schedules financial and administrative reports, Supervised crew and shift leader maintaining the highest standards in quality service and cleanliness with a constant focus on profitability, Assumed responsibility for cash for all shifts including bank deposits and ensuring that all cash procedures are properly adhered to, Membership: National Association of Catering Executives (NACE), Attended Industry Trends and Creative Menu Development Seminar (5 days) at the Culinary Institute of America. 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