It looks delightful, and all your work towards making it without gadgets of sorts. Some of the recipes to make with red currants are… Recipes redcurrant jelly, red currant jelly, redcurrants, red currants, red currant recipes European The English like to serve red currant jelly with lamb. I didn’t get any redcurrants this year, because we didn’t get round to netting the plant, so the birds got to them before we did. Ladle or pour into sterile 1/2 pint jars, filling to within 1/2 inch of the top. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Heat stock in a pan, then pour in the red wine mixture and Wipe the rims with a clean damp cloth. It contains 543 recipes for just about every type of jam, jelly, fruit cheese, fruit paste and preserve that you can imagine, some of which are a couple hundred years old. Easy Red Currant Jelly Recipe chitra Red Currants are native to Europe and belong to the gooseberry family. It’s also the basis of the English sauce known as Cumberland Sauce. https://www.womanandhome.com/recipes/redcurrant-jelly-recipe Tip the zest back into the saucepan with 6 tbsp redcurrant jelly, 1 tsp ground ginger, 1 tsp mustard powder and 2 tbsp Port. Tip the zest into a saucepan and cover with water. When it’s syrupy, remove from the heat and leave to cool. A very easy redcurrant jelly recipe that is nothing but luscious red currants and sugar. They are in season after the summer equinox. But I am not mift, I feel like we had a good share of the blackcurrants this year. Bring to the boil, then drain. BBC Good Food: Redcurrant Writer Bio Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. I found this really easy to make and it seemed much simpler than most jam/jelly recipes. (For instance, one recipe calls for using a spaddle to put berries in your hair sieve after cooking them over the fire). See Red Currant Jelly for more information behind this traditional jelly. Double or triple the batches as desired. Simmer for about 5 mins. Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. https://www.thespruceeats.com/red-currant-jelly-recipe-1327859 Each batch makes approximately 250 ml (1 cup / 8 oz) of red currant jelly. Enjoy this classic with roast lamb! Remove from heat and skim off foam from the top. Impressive. A colourful addition to any Christmas dinner table Cinnamon and apple pork belly with mulled cider cabbage and roast almonds by The Hairy Bikers The redcurrant jelly is so ruby clear. Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. 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