The Broil King® Smoke™ Vertical Charcoal Smoker is designed to create mouth-watering, authentic smoke flavored foods. For a novice with little use of the smoker, it seems great so far. Every detail of this smoker has been precisely engineered; this attention to detail is evident throughout the vertical charcoal smoker. Next, set the meat on the grates and cover the smoker with a lid, making sure the vents sit over the side the meat is on. View the manual for the Broil King Smoke Vertical Charcoal Smoker here, for free. Some drawings need to be improved. Then, fill the water pan ¾ full with cold water and place it in the center of the smoker or on the side opposite the meat. • Assembly takes about 2 hours. • With assembly and “burn-off,” plan on about 3 hours before use. Smoke Vertical Charcoal Smoker. Keg Accessories. Featuring a double-walled body and doors crafted from American steel, it is designed to provide superior heat control and long-lasting durability. The Broil King® Smoke™ Vertical Charcoal Smoker is designed to create mouth-watering, authentic smoke flavored foods. This manual is available in the following languages: English, French, Spanish. View and Download Broil King Smoke 923610 owner's manual online. This manual comes under the category Barbecues and has been rated by 1 people with an average of a 7.6. If your smoker doesn’t have a built-in thermometer, stick a cooking thermometer through one of the vents in the side of the smoker to check the temperature. Check the temperature using the thermometer on the lid of the smoker. The Broil King Smoke Vertical Charcoal Cabinet smoker is designed for the weekend griller that loves great smoky flavor. Keg Accessories. Broil King vertical smoker, natural gas First smoker, first impressions. Instructions were fine but some illustrations are not clear. Check out Broil King's Vertical Cabinet Smokers! 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