I topped my pizza with a drizzling of olive oil, minced garlic, Fontina cheese, chopped prosciutto and spoonfuls of fig jam. Pesto - take the time to make your own. olive oil , for brushing on pizza crust. https://www.bbc.co.uk/food/recipes/prosciutto_mozzarella_98052 Cook Time 35 minutes. But, we always went back to pizza. Prep Time 10 minutes. This warm fig and prosciutto pizza is an easy weeknight dinner that’s best when drizzled with either a balsamic glaze or maple syrup. 2 ounces prosciutto, torn into smaller pieces. 8 ounces mozzarella, cut into thin round slices (or pre-grated) ⅓ cup walnuts, roughly chopped. Recipe Ingredients. Total Time 45 minutes. www.spachethespatula.com/fig-and-prosciutto-pizza-with-balsamic-drizzle 8 figs, cut into quarters. Aug 18, 2014 – Ingredients. If you want to make homemade pizza dough, I like Joe Beddia’s recipe. (Full disclosure: the photos in this post were made with store bought.The day I bought my figs, they were ready to use right now and there weren’t enough hours left in the day to proof my own. The pizzas only need to bake long enough for the cheese to get bubbly then hit each pizza with a fresh bunch of arugula before you serve them. Figs - fresh figs are best. Growing up, Friday nights were always takeout night in my family. Pear onions - can also finely chop some white onion. Recipe Notes: Fig, Prosciutto and Gorgonzola Pizza. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. Beddia owns the award-winning Pizzeria Beddia in Philadelphia and is the author of Pizza Camp. Either make your own with my Basic Pizza Dough recipe, or pick up your favorite ready-t0-bake dough at the grocery store. 1 pound pizza dough, homemade or store-bought. Mozzarella, goat, parmesan cheese - adds creaminess and saltiness to the pizza. What You’ll Need to Make Your Pizza. We’d flip through paper menus from local restaurants with hopes of trying something new. Otherwise, just use your favorite recipe or get yourself 1 1/2 pounds of pizza dough, divided in half for two pizzas, from your local grocery store or pizza shop. Step-by-Step Instructions In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. 1 cup arugula. Pizza dough - use store-bought or homemade. Across the … Cornmeal - keeps the pizza dough from sticking. Pizza dough. This 15 minute pizza, made with premade crust or naan, prosciutto, goat cheese, peppers, and of course fresh figs makes for the perfect late summer/early fall appetizer or dinner. Prosciutto - adds saltiness. 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