Please try again. And yes, they’re all from Spain – where half of the olives we eat in Canada are from! Wash and thinly slice the potatoes. In the same skillet over medium heat, heat 2 tablespoons olive oil. In a separate bowl, add all 6 eggs and whisk until smooth in texture (whites and yolks are combined). Fold in the onions and potatoes. For our table olives, the Spanish Gordal, Hojiblanca and Manzanilla all have unique taste and characteristics that make them especially good in certain dishes. A mouth watering omelette with layers of flavour! In an 8 inch ovenproof skillet over medium heat, heat 2 tablespoons of olive oil. Add onion and a … She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy. Hi Bonnie, Privacy policy. Pan has silver handle with letter H on it. Stir in the parsley and the sliced olives. Wash and peel the potatoes, fry them in extra virgin olive oil until they are cooked over low heat (no … Women's Lifestyle Blog: Food, Fashion, Family. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. Whisk the eggs with some seasonings in a bowl. Heat the oil in a non-stick frying pan, add the potatoes and cook over medium heat for 8 minutes until soft. Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. I don’t know about you but taking a couple of minutes to snack slowly – or taking a break in my day to prepare a meal similar to the style they enjoy in Spain – is not only good for my body but also for my mind and soul. Once it is heated, tip in the egg and potato mixture. In fact, Spanish olives are pretty great for taking care of your body with vitamin E slowing down cellular aging, easy digestion with fiber, containing oleic acid that helps your cardiovascular system, and regulating your cholesterol with unsaturated fats. Sprinkle with a bit of salt and pepper and gently move around to cook evenly. Can you use it on Induction cooktop? Broil for 2-3 minutes (watch closely!) Something went wrong. Cook for 5 minutes, flip and cook for 5 more. Place thinly sliced potatoes (about 1 inch thick) evenly over the skillet. Ideal as a breakfast for two. One of my favourite olives is the Gordal Spanish green olive, which is perfect by itself or in your favourite dish! You may not know this, but Spain is the world’s biggest exporter of table olives, and with the perfect weather for growing them and a beautiful tradition and passion to care for them, when you eat a Spanish olive you know it! for a golden top. The pan is called “Heritage The Rock Ceramic Frying Pan” – I believe it’s a type of non-stick that has a ‘rock’ like finish. Pour into other mixing bowl over onions, potatoes, olives. Your email address will not be published. Heat a 10 inch frying pan with a heatproof handle over medium heat. So yeah they’re good for you, tasty, and low in calories, that is what I call a win-win! Preheat the grill to high. Top with grated manchego cheese; then cover with remaining potato mixture, smoothing with the back of a spoon to create an even layer. Remove from oven and let cool for 8 minutes before cutting and serving. Stir in the olives and cherry tomatoes and season well with salt and freshly ground black pepper. Also, I’m not sure if it would work on an Induction cooktop, but I imagine so. The email addresses you've entered will not be stored and will only be used to send this email. Slip the omelette onto a plate, sprinkle with parsley and serve warm. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Wash and thinly slice the potatoes. Prepare onions, red potatoes and Gordal Spanish Green Olives. In an 8 inch ovenproof skillet over medium heat, heat 2 tablespoons of olive oil. Pour half the omelette mixture in the skillet and shake the skillet gently to create an even base. Add to mixing bowl with onions and let cool for 5 minutes. Add 1 TBS of oil. Add the Gordal Spanish Green Olives to the bowl. To learn more about olives from Spain, including varieties and recipes, visit olivesfromspain.ca. Cook over a medium heat for 8 minutes until most of the egg has set. Pan looks white. Subscribe to our newsletter to get weekly updates on the latest blog posts, seasonal inspiration, and some free goodies too! Thanks for replying. ¡Buen provecho! Tag @best_ofthislife on Instagram and hashtag it #BOTLrecipe, Filed Under: Breakfast Tagged With: Eggs, Olives, Omelette. Cook for 8 minutes then transfer to a large mixing bowl. Add the onions and fry for a further 3 minutes. Over medium heat, heat remaining olive oil. She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. It’s hearty, caresses your mouth with creamy textures and complimenting flavours, and fills your belly with warmth. How to Nurture Self-Love Within Yourself and Your Daughter, Finding Joy and Confidence While Living With Chronic Pain, 100 Festive Things to Do At Home in December. Beat the eggs in a bowl, then pour over the potatoes. This post is sponsored by Olives from Spain. For some of the best olives in the world we are more than happy to have Spanish olives with our meals. Heat the oil in a non-stick frying pan, add the … Without further ado, I’m happy to share this Spanish Omelette recipe with you featuring Gordal Spanish green olives paired with Manchego cheese (made in the La Mancha region of Spain from the milk of sheep of the manchega breed), red potatoes, and onions. Do You Declutter Your Home Before Decorating for the Holidays? This delicious omelette uses the simplest of ingredients, yet packs a bold flavour punch. You can find more details about it online if you search the name of the pan, it gives a lengthy description on homeware websites Hope that helps! Then pop under a hot grill and cook for a further 4 to 5 minutes until the egg has set and is no longer runny. This is such a comfort dish perfect for serving to family and friends at Sunday brunch, just as much as it is for dinner. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. Manzanilla from Spain, Hojiblanca from Spain, and Gordal from Spain are some of the best, most flavourful olives I have ever eaten. Copyright © 2020 Emily Smith, All rights reserved. Spain has more than 260 varieties of olives, all covering a wonderful range of taste and preferences from sweet to salty, and you can honestly use Spanish olives for so many recipes! Add onion and a pinch of salt. All opinions are personal. Spanish olives are a staple in our diet whether we’re including them in a weekend brunch, creating a perfectly balanced Spanish charcuterie, or an evening tapas I never have any trouble finding olives in our pantry and love adding them to our table. Save my name, email, and website in this browser for the next time I comment. Oops! Even if I am in between meals and wanting a perfect snack, an olive like Gordal Spanish green is a wonderful choice – full of antioxidants, essential vitamins, and amino acids they are also surprising calorically low, making them one of my go-to snacks also! Bake for 30 minutes or until the eggs are set (check middle with knife). For me, I’ll eat an appetizing Spanish omelette with these olives any time of the day – it’s a great meal to showcase the specific and delicious taste of these juicy olives. This simple food also invites you to eat as if you were right in the Mediterranean and encourages you to slow down and savour every bite. Cook for 10 minutes on stovetop, then transfer skillet to oven. Not be stored and will only be used to send this email and potato.. Heat a 10 inch frying pan with a heatproof handle over medium heat for 8 minutes until soft Gordal! 3 minutes fry for a further 3 minutes it would work on an Induction cooktop, I... Spain, including varieties and recipes, visit olivesfromspain.ca our newsletter to get weekly updates on the latest posts... And fills your belly with warmth to send this email it would work on an Induction cooktop, I... A large mixing bowl with onions and let cool for 8 minutes until.! 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