https://www.mamasguiderecipes.com/tag/choco-yema-spread-recipe Whisk until well-blended and evenly colored. https://www.belgiansmaak.com/homemade-chocolate-spread-recipe In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). Prepare the container for the yema spread. 7. 8. For a total of 15 minutes the yema spread is done. All you do is pour a can of sweetened condensed milk into a pie pan, which has been placed in a pan of water, and then cook it in the oven for an hour and a half. in a pan combine condensed milk, evaporated milk, calamansi juice and vanilla extract. https://www.panlasangpinoyrecipes.com/how-to-make-yema-spread Transfer the yema spread to the sterilized jar and place the cap. 9. In a bowl, combine condensed milk, egg yolks, and salt (if using). Sterilize an empty glass jar into boiling water for 10 minutes. Turn off the heat and let it cool. There are already plenty recipes out there for dulce de leche but the question I had was if you could double the recipe without affecting the cook time. https://businessdiary.com.ph/15067/making-yema-spread-dulce-de-leche Mix until well combined; Cook over low heat and stir constantly. This process will make the shelf life of yema spread longer.

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