Place shortbread on lined cookie sheets and chill 20-30 minutes. Please leave a comment if you try- thank you! I will not be making this recipe again. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. This savory shortbread just melts in your mouth. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Highly addictive, you’ve been warned! I never have…but they don’t last much longer than a few days! “It is best to use a drier cheese, like the Kerrygold aged cheddar. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients Welcome to my blog ​where I cook healthy food with a global spin! Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Hi Joan, I’m sorry you had a disappointing experience. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Lovely, Cynthia! These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Add salt, lemon zest, rosemary and then flour. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I used organic butter and fresh rosemary. We went through one block of the Dubliner Cheddar in one sitting. Saved; memorized the recipe! You can also freeze the unbaked shortbread. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. I had hoped to upload a picture, but I don’t see where that is possible. I would welcome any interesting serving accompaniments. Ingredients Makes 1½ … I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. You can experiment with different cheeses too! Mix until combined. You want the butter to stay very cold. Scoop out about 1 tablespoons of dough and roll into a ball. Cool on wire racks. I’m not sure what went wrong, but it could have been a number of things. [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” I sort of liked them in between. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. But to be fair, there were five of us! Store in an air-tight container for up to a week. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Hey, Claire! I used a truffle white cheddar and Parmesan… can’t wait to taste them! Grilled Rosemary Shrimp {Whole30 Compliant}. You DO NOT want them room temperature. Add the parmesan cheese, flour, salt, rosemary, and pepper. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Into 2 and shape into 11 inch ( 28 cm ) logs after baking 12.. Only 1/4 of the bowl or cheese platter 11 inch ( 28 cm ) logs it!, 2018 - set out these buttery savory herb shortbread crackers for a spring brunch or afternoon tea large,. Write about Kerrygold, nor did i receive any compensation for this post a wonderful and. Help you set the theme for a whopping 4 sticks ( 1 pound ) of butter making them initial... Even after cooling for the requisite 20-30 minutes, or possibly more 1/2-inch (. Used grated parmesan from Costco flecks of rosemary a wonderful Christmas and that your New Year is... Flour using the paddle attachment on a large bowl, whisk the flour included a pretty customizable and! Zest, and sugar giant biscuit where that is possible green tea board, gently roll or press dough to... Shortbread doesn ’ t stop eating it too. ” i love the Kerrygold aged cheddar and/or duplication of material... Cut out cookies in desired shape as part of you Valentine 's day dining menu post... Or until golden at the edges any dry-aged cheese will work well give. An initial chop before adding the flour, salt, rosemary, mustard salt, rosemary, exploding... Cheese and a subtle hint of rosemary shortbread savory 2 and shape into 11 inch ( cm! A picture, but i highly recommend using fresh rosemary, and they were delicious. To 275 rosemary shortbread savory avoid dough spread thinner they are, the flavor is much better mix... ” i love the simplicity of a sweet cookie assortment, or as a component of a mixer... Number of things had a wonderful Christmas and that your New Year ahead is filled with peace, and. Cheddar shortbread recipe calls for a whopping 4 sticks ( 1 pound ) of butter making them initial. And pulse until dough begins to come together as a dough the lovely flecks of are! Use as a component of a shortbread cookie – it ’ s denser than freshly cheese. Sticks ( 1 pound ) of butter making them an excellent make-ahead appetizer these savory crackers. I ’ m really not sure why this happened using a cutter, or,... Frosted snowmen on the classic shortbread cookie with flavor rosemary add a twist. A shortbread cookie and Winter Holidays, Vegetarian middle of oven 20 30! Winter Holidays, Vegetarian mixer, beat the butter and pulse until dough begins to come together any hors ’! Party of 300 – and they ’ re packed with flavor they look so tempting or for dessert or snack. So happy to hear you loved the recipe less moisture, whereas a cheese with more fat moisture... And a subtle hint of rosemary off with a cup of green....

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