Remove from onion and serve warm or at room temperature, topped with fresh chopped herb of choice. Unbleached Parchment Paper, Your email address will not be published. I always wonder at recipes that aren’t specific. Method. If the onion is fully tender, it is ready. Peel the onions and slice crossways in half. I was reminded how much we love these sweet, roasted onions after visiting our favorite little restaurant in Deruta for lunch called Locanda del Bracconiere recently where they serve simple good home cooking. Turn onions over, and brush with juices in the pan. Turn the onion slices over with the spatula Salt and pepper the onions again Place back into the preheated over for 10 more minutes Remove the onions for the oven The onions can be served as a side dish or they can be used in another recipe. They have an amazing antipasti table packed full of local specialties. This is one of those simple, easy recipes that after each time I make it I wonder why I do not do it more often! Once peeled, slice the onions in half crossways. Before serving I simply sprinkle on a little fresh chopped herb such as oregano or parsley. These onions are amazing served with any roasted or grilled meat dish. These are delicious to eat as a side dish with a red meat main course. Leave off the vinegar at the end, tossing the roasted onions with a tablespoon or two of minced herbs like parsley, chervil, or tarragon instead. Chef Knife, Copyright 2017-2019 Our Southern Odyssey - All Rights Reserved. Remember anyone can be an amazing cook — you just have to find the right ingredients that are right for you — add a little bit of patients — laugh at your failures — and keep trying. My favorite items on the table are always the myriad of vegetables they prepare in every method you could imagine. Uncover, and bake another 20 to 25 minutes or until onions aretender and browned. Place the onion slices side by side in the dish, cut side down. Save my name, email, and website in this browser for the next time I comment. Chocolate Panna Cotta With Espresso Cream. 2 Tablespoons Chopped Fresh Green Herb Such As Parsley, Thyme, Or Oregano. The essence of Italian cooking today is simplicity. One of the easiest recipes for onions you can find. Cover loosely with foil, and bake for 20 minutes. Potholder, Required fields are marked *. Cover loosely with foil, and bake for 20 minutes. Delicious! This dish is so easy you really do not need a recipe, but I will write it out for you so you can follow it the first time. This site uses Akismet to reduce spam. Learn how your comment data is processed. Put olive oil along with the butter into an ovenproof casserole large enough to hold all of the onion halves. Measuring Spoons. Measuring Cups, Whisk in the vinegar, wine, salt, sugar, and pepper. A make again, and again. Preheat the oven to 400°F. This recipe is provided by Our Southern Odyssey, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), https://www.oursouthernodyssey.com/classic-oven-roasted-onions/, Green Beans with Onions, Garlic and Ginger, Homemade Nightshade-Free Southern Sausage Patties, 3 Large Organic Onions - Peeled and Sliced, Organic Olive Oil - Enough to coat the onions slices (About 1/2 Cup or 120 milliliters), Himalayan Pink Salt - Sprinkled (About 1 tablespoon or 15 milliliters), Fresh Ground Tellicherry Black Pepper - Sprinkled (About 1 teaspoon or 5 milliliters), Preheat electric oven to 400 degrees Fahrenheit (200 degrees Celsius), Place parchment paper on baking pan - set aside, Place the onions on the baking pan - view the step-by-step guide, Place in the preheated oven for 20 minutes, Remove the pan from the oven using a potholder, Place the pan on a potholder on the counter, Turn the onion slices over with the spatula, Place back into the preheated over for 10 more minutes. 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