Almond flour: I use blanched finely ground almond flour in this recipe. Oh yes, you’ll enjoy it a lot because it’s a delicious healthier version of the regular chocolate cake we all love, but without all the bad ingredients. Pour the batter into a well-greased pie plate. This is always true when baking, and it’s especially true when baking with almond flour. So fluffy and moist! Chocolaty and so easy to make. Carefully pour the batter into the prepared pan. She is also Brazilian and lives in Toronto. Although we both have very busy lives and we don’t see each other as much as we wish, it’s always good to have a close friend who lives near you, especially when you are new to a country and you don’t know many people. The eggs whites will be ready when you turn the bowl upside down and the egg whites don’t fall out. Here are the basic steps: 1. It’s moist and so delicious! Please read the disclaimers in our. Set aside. I can’t forget to say, almond flour is also rich in vitamins and minerals such … When done well, it packs all the richness and depth of flourless chocolate cake, but it features finely ground almonds in the batter that subtly break up the fudgy crumb, making it lighter and less cloying to eat. The batter will be fairly thin. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. It is wonderfully tender, moist and chocolatey. I think it’s so sweet. They also freeze well. … I don’t recommend using a coarse almond meal. Let the hot cake cool on a wire rack for 5 minutes before removing it from the pan. Unfortunately, the day we were supposed to go to her place and bring this yummy cake, Thomas woke up with a little cold. Baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. It’s made with almond flour, eggs, natural sweetener, cocoa powder, and lots of toasted natural sliced almonds. Add the remaining almond flour and fold until you have a homogeneous batter. I recommend, for best results, that you measure the almond flour by weight, not by volume. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Cool the cake on a cooling rack until it reaches room temperature, about 30 minutes, then slice and serve. Want the new recipes in your inbox? Torta Caprese, a classic chocolate-almond dessert along the Amalfi Coast, can be a simple, elegant showstopper. Fluffy gluten-free almond flour chocolate cake is naturally sweetened with a touch of honey. Recommended and linked products are not guaranteed to be gluten-free. Be sure to keep it covered so it does not dry out. … Then, place a piece of parchment paper on the bottom of the cake pan, leaving an overhang on the sides to lift the cake out when it’s done. So, make this cake today and show some love for those who care about you and for the world too . Subscribe! Now check your email to confirm your subscription. I think having a good friend always provides you comfort and a sense of connection, which is very important for us human beings. christmas, dairy free, dessert, Easter, fall, gluten-free, low-carb. I'd love to see what you're making! Grease the pan well. I made a coconut cream whipped cream to go with it, delish. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Scroll down to the recipe card for the detailed instructions. Add all of the wet ingredients to a separate medium mixing bowl and whisk together. Want the new recipes in your inbox? And last but not least, I topped it with healthier chocolate frosting, which I made with 70% dark chocolate and almond milk. Super fudgy on the inside and topped with a silky "milk" chocolate frosting. Since my friend Patricia has a beautiful 3-year-old daughter, we thought better to stay home and avoid Sofia to get sick. Keep the leftovers in the fridge, in an airtight container, for up to a week. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. While the cake is in the oven, make the chocolate frosting. The basic ingredients to make this easy moist chocolate cake are: Almond flour – make sure you are using fine blanched almond flour. It’s made with just a few ingredients and is wholesome enough that I occasionally serve it for breakfast. Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. I typically publish a new recipe once or twice per week. This almond flour chocolate cake is a perfect example. Bake until center is set, and a toothpick inserted in it comes out clean, 30-35 minutes. I typically publish a new recipe once or twice per week. But if you’d like to frost it, you can use any of the following options (use your favorite sweetener – it’s best to use powdered): You can keep leftovers of this almond flour chocolate cake in the fridge, in an airtight container, for up to a week. Copyright © 2020. In a heatproof bowl, add dark chocolate over simmering water. I finish it with lots of toasted natural sliced almonds to make it even better. If you have a removable bottom baking pan, you can skip this step. And if you like this Low-carb Almond Flour Chocolate Cake recipe, please share with your friends and family. Success! The cake will be ready when it is golden brown and when a toothpick is inserted in the center and comes out clean. I hope I can inspire you to cook healthier dishes at home. But this cake was so good that next time we meet I’ll make this cake for her again . Will make again for sure. Since this recipe relies on baking soda as a leavener, you should use natural cocoa powder, and not Dutch-processed cocoa powder. Grease a 9-inch baking pan with cooking spray or coconut oil. Do you want to taste more? I feel so much better serving it to them than serving commercial cakes. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. We met when we were living in Brazil more than 10 years ago and we became even closer friends when we both immigrated to Canada. There was an error submitting your subscription. Spread the frosting chocolate over the top and add some almond slices. It’s such an easy recipe. Add the 3 egg yolks and beat until thick. But the good thing is, while I was making this Low-carb Chocolate Almond Flour Cake, I wrote all the instructions to post here and then you, my dear readers, can make this cake too and enjoy it. I slice the cooled cake first, then place the slices in freezer bags. I can’t forget to say, almond flour is also rich in vitamins and minerals such as magnesium, potassium, calcium, and vitamin E. I love baking with almond flour because it’s also very flavorful too. To help it keep fresh for longer, you can store it in the fridge, … Enjoy! When the chocolate is starting to melt, add the almond milk and mix well until all is combined and smooth. It’s more of a dense cake and would be really nice with a berry sauce and whipped topping. Fluffy, gluten-free almond flour chocolate cake is naturally sweetened with a touch of honey. In a large bowl, whisk together the egg yolks and 1/2 cup of natural sweetener xylitol for about 1 minute or until the yolks become pale in color. Add the vanilla extract and salt. I have served it to people that are not on any special diet (and are not allergic to nuts, of course), and they loved it. And who doesn’t like to receive it as a gift, right? This wonderful cake is naturally sweetened with honey. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Gradually whisk in the almond flour and cocoa powder, then the salt and baking soda. This way the dough becomes very fluffy. I made this cake to bring to a close friend of mine who I love and admire a lot. This Chocolate Almond Flour Fudge Cake is a chocolate lover's dream! Nutrition info is approximate and may contain errors, so you should independently verify it. Gradually whisk in the almond flour and cocoa powder. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Honey: Since honey is very sweet, you will only need 1/2 cup. Kosher salt: If using fine salt, use just 1/4 teaspoon. This is a healthier, Low-carb Almond Flour Chocolate Cake for the holidays! It’s really good just as it is, and when I keep it plain, I can occasionally serve it for breakfast or as a snack cake. Please try again. Pour the batter into the prepared pan. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Add the remaining egg whites over the yolks, half of the almond flour, and cocoa powder. Isn’t it awesome when someone spends their time making or creating a homemade gift for you? Add half of the egg whites to the egg yolk mixture and mix to combine. For this cake, I used only 2 cups of almond flour and lots of eggs. When I started experimenting with gluten-free baking, I assumed that the results would be inferior – a sort of compromise. Set aside. Boy was it good! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and 2/3 cup sugar until pale and creamy. It's moist and so delicious! Pinterest reviewers seem to really enjoy this cake. In a large mixing bowl, whisk together the eggs, honey and vanilla extract. * Percent Daily Values are based on a 2000 calorie diet. This Low-carb Chocolate Almond Flour Cake is made with almond flour, which is gluten-free, low-carb, high in fiber and a good source of protein. And this Greek yogurt cake is incredibly moist and fluffy, and another cake that I feel is appropriate as an occasional breakfast or snack. Filed Under: Dessert Recipes Last updated on December 30, 2019, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Many people like me enjoy giving cookies, cakes, and all the delicious baking treats as a gift during this time of the year. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! I'd like to receive the free email course. Stir in the almond extract and almond meal/flour … Whisk to combine everything well. Allow the chocolate frosting to cool before icing the cake. This cake is gluten-free too. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the egg whites at medium speed for about 1 minute. You can gently defrost the frozen slices in the microwave. You’ll only need seven wholesome ingredients to make this delicious cake (the exact measurements are listed in the recipe card below): Eggs: I use large eggs in most of my recipes, this one included. Then, pour … A grain and dairy-free cake you'll want to … This was absolutely delicious! Grind the almonds in food processor until they resemble cornmeal but not as finely ground as flour. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! This Almond Flour Chocolate Cake is an easy, gluten-free chocolate cake made of 9 simple keto ingredients, which means it’s not only keto-friendly but it’s also a diabetic-friendly chocolate cake! This Low-carb Chocolate Almond Flour Cake is made with almond flour, which is gluten-free, low-carb, high in fiber and a good source of protein. I used palm sugar instead of honey and it worked out perfectly. Please verify that a recipe fits your needs before using it. What’s not to love about almond flour? And whisk together meet i ’ ll make this cake was so good that next time we meet i ll... You to cook healthier dishes at home whites don ’ t fall out season, we thought better stay..., not by volume natural cocoa powder, then the salt and soda. Dairy free, dessert, Easter, fall, gluten-free almond flour, eggs, natural,... Homemade gift for you 1/2 cup the wet ingredients to make it even better you stopping.! 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