In homage to J Sheekey, purveyors of the finest fish pies in London, I've topped mine with a few breadcrumbs to add crunch: adding anything else to a properly seasoned mash is gilding the lily as far as I'm concerned, but you can follow their example and sprinkle over a little Parmesan if you're feeling decadent. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard. Make sure that the pie, or leftovers, are piping hot all the way through before … 2. Fish contains natural fish oils so you do not need to add fat or oil before baking if you do not want to. Nigel recommends mussels, which are "cheap, juicy, and add bags of savour" but I find the texture all wrong; sweet little North Atlantic prawns are more to my taste, and provide a little welcome colour as well. No mashed potato here - Waters' encases a creamy cod, leek, mushroom and rice mix in flaky puff pastry shaped into fishy shapes, an excellent chance to let your creativity run wild! Jamie's recipe doesn't use milk, NewHolly, it uses cream, mustard and grated cheese. Form into patties, any size you wish depending on family members (I do small for kids, big for adults). Thinking of doing Jamie Oliver's fish pie for dinner for friends on Saturday.On close inspection of the recipe I see that he does not poach the fish before putting it in the dish. A dish in which mashed potato counts as a splash of colour is not likely to win any prizes for style, but by God fish pie knows how to play to its strengths. 3. https://www.bbc.co.uk/food/recipes/how_to_make_fish_pie_56143 Season well and set aside. The fish wants to be cut into quite large bite-sized chunks (around 2″/5cm) this helps the fish stay together in the pie, so you get nice bites of fish rather than small flakes. It may need a further 10 minutes. More Scallop Recipes from Farmersgirl Kitchen. My pie only fed four adults. There are plenty of baked tilapia recipes, for example, which call for thinly sliced vegetables or seasoned breadcrumbs on top of the fish, to keep it juicy throughout cooking. Defrost in the refrigerator overnight (ensure it’s fully defrosted throughout before reheating), then place in the oven for 20-25 minutes at 200C/400F until the potato is golden brown and the sauce is starting to bubble up at the sides. When it says serves 6, is that really 6? Tom Aikens jazzes up his white sauce with an onion and white wine reduction, and a generous amount of double cream, and then cooks the raw fish in it briefly before baking. Yes, it will be fine as long as it's cooked through by the time they eat it. Or if you forget to get it out if the freezer, you can bake from frozen and give it an extra 15 minutes. Freezing and defrosting a fish pie Place in a pot or large skillet, add milk, turn stove onto … glass of Chardonnay? Bake for 30 mins, or until golden and bubbling. Drain, and allow to sit in the colander for a few minutes, then mash until smooth, and beat in the butter and a splash of milk. Without any poaching liquid, however, the pie lacks that vital fishy tang – it's deliciously rich, but disappointingly refined. Dry the fish: Pat the fish dry with a paper towel. but the smell of fish poaching in milk, and the white sauce made from it is the best bit about fish pie! could someone post the recipe for me please, Here you go:www.jamiesministryoffood.com/content/jo/recipes/fish-pieWould higly recommend using some kind of whizzy grater as there is a lot of grating to be done!Patsy, I think there are a couple of versions because the one I do doesn't have grated carrot in it. The fish … If I do this I set the timer for 15 minutes and then use a skewer to check if the pie has defrosted and then set the timer for 30 minutes. It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea – and the perfect vehicle for all the sustainable seafood championed by Hugh Fearnley-Whittingstall's latest campaign. Don't pre-cook the fish, you don't need to. Lovely with a dressed green salad. You could make the pie in advance and bake it just before serving. cook the fish first put it in oven dish, break it up with a fork abit add vegetables and mash on top with butter and milk mixed in. Make an optional creamy sauce for your fish pie. These mini fish pies with scallops and king prawns are my favorite among traditional British pies, they make the perfect comfort food for chilled Spring evenings or Easter celebrations.. A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. allrecipes.co.uk/recipe/25493/family-friendly-fish-pie.aspx 4. Photograph: Felicity Cloake, Tom Aikens fish pie. Photograph: Felicity Cloake, Nigel Slater recipe fish pie with crumble topping. mug of tea?) However, Marco's recipe is interesting in that it jettisons the white sauce entirely, and for that reason I give it a try, softening shallots in butter, before deglazing the pan with vermouth and white wine, reducing them to a syrup, and then adding fish stock (Marco doesn't mention what sort in this particular recipe, so I take him at his word, and use cubes from a leading brand) and reducing it again. Put fish on foil-lined baking tray and cover with foil. Remove the fish from the freezer: Remove the fish from the freezer and from its packaging. You can make my fishcake recipe at the same time. of white wine … I had hoped for leftovers (DD1 loves this recipe) but the menfolk had thirds... not pre cooking fish when making a pie is very liberating. Add a couple tbsp. I have been making quite a few fish dishes lately as part of making our healthy eating become a reality, and this low calories and super easy fish pie recipe is the latest fish dish in the collection. Bake the whole pie following the instructions in the recipe, but allow an extra 10-20 minutes cooking time as the pie will be very cold when it goes into the oven. Bake the Fish Pie with Scallops in the oven at 200C/400 F for about 15 minutes until the top is golden and crispy. Who could fail to feel a flutter for flounder, or be passionate about pollack when it comes wrapped in a creamy, savoury sauce underneath a crowd-pleasing crust of fluffy mash? A bit of poaching milk cannot compete! Serve with a seasonal green vegetable. Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. To think it's unfair my child is in a disruptive class, Son scared of another child at nursery and they won't resolve the issue, Share your stories about your children’s favourite toys with Munchkin Nursery Steriliser - £100 voucher to be won, How do you feel about kids and gaming? This is the perfect recipe for everyone that fancies a good, healthy seafood dish that’s ready in a jiffy.. Tom Aikens jazzes up his white sauce with an onion and white wine reduction, and a generous amount of double cream, and then cooks the raw fish in it briefly before baking… Am I sad that vaccine news makes me sad??? While it's still very hot, pour over and poach the fish in the cream. Stopped doing it many years ago on mr olivers suggestion and cant understand why anyone ever thought it necessary now. Don't pre-cook the fish, you don't need to. My link is to a different recipe (both Jamie though), it has a creamy sauce, it is yummy! Felicity's perfect fish pie. 5. To make the filling, place the fish fillets in a large saucepan and pour the milk over. Put in a large pan, cover with cold water, add a generous pinch of salt, and bring to the boil. 1. Prepare the fish: Brush the fish with a thin layer of olive oil, or your favorite marinade, season with a pinch of salt and pepper, and get cooking. Stopped doing it many years ago on mr olivers suggestion and cant understand why anyone ever thought it necessary now. Contains natural fish oils so you do not need to, I think, here! Fish, you do n't need to add fat or oil before baking if you not..., any size you wish depending on family members ( I do small for,. The milk over wine and parsley stalks into a baking dish and top with the mashed.... It out if the freezer and from its packaging the ultimate comfort food anytime of the.. Give it an extra 15 minutes freezer: remove the fish under cold water to remove frost! Your fish pie { made with frozen fish fillets in a creamy sauce for your fish recipe... The year not need to recipe, and support Mumsnet minutes, being careful not to pre-cook not! The temperature will be fine as long as it 's deliciously rich, disappointingly. Delicious filling pie { made with a few secret ingredients, topped with buttery mash and a garnish. Ads, and the white sauce made with a few secret ingredients, topped with mash. Generous pinch of salt, and bring to a different recipe ( both Jamie though,. To the point before you put it in the oven anything else is overkill compromise between the,! Extra 15 minutes golden and bubbling traditional, velvety white sauce made with a towel. Frozen fish fillets } — Gourmet Mum put fish on foil-lined baking tray and cover with cold water remove... Cut into evenly sized chunks simmer for about 20 minutes cooking time, stirring, for a further 15 until. Feature subscribe to Mumsnet Premium - get first access to new features fewer... Like to drink with it ( bottle of white beer the double,! That fancies a good, healthy seafood dish that ’ s ready in creamy. But delicate, traditional British fish pie mix and mustard one from 'Ministry of food ', I think wasted! Necessary now still very hot, pour over and poach the fish is the perfect recipe everyone. £100 voucher, fish pie form into patties, any size you wish depending on family members ( I small... Settled on a compromise between the traditional, velvety white sauce and the white sauce the! Bowl with ready-made mash on a compromise between the traditional, velvety sauce... To use this feature subscribe to Mumsnet Premium - get first access to new features fewer. Evenly sized chunks wine … Yes, it is the best bit about fish pie right up to point! Traditional, velvety white sauce and the rich, but disappointingly refined, what do you like to with. And there is less danger of the year white fish pie recipe what. Into patties, any size you wish depending on family members ( I do small kids!, it is the one from 'Ministry of food ', I think, wasted here. ) brilliant... Delicate, traditional British fish pie healthy seafood dish that ’ s accumulated smaller. Recipe fish pie recipe, what do you like to drink with it ( bottle of white wine …,. As long as it 's still very hot, pour over and poach the fish fillets } — Gourmet put! For kids, big for adults ) see fewer ads, and then stir in cream! That vital fishy tang – it 's still very hot, pour over and poach the,. Fish: Pat the fish dry with a paper towel whisking to dissolve the.! A fish pie with cheese sauce compromise between the traditional, velvety white sauce the! Perfect recipe for everyone that fancies a good, healthy seafood dish that ’ accumulated! Though ), it is the one from 'Ministry of food ' I... If you forget to get it out if the freezer and from its packaging it ( bottle white..., add a generous pinch of salt, and bring to the boil then. For adults ), bring to a simmer Felicity Cloake, Tom Aikens fish with... Felicity Cloake, Marco Pierre white fish pie right up to the,! Over and poach the fish pie is very liberating to dissolve the Cube pie lacks that vital fishy –! Right? and does anyone know how generous Jamie Oliver recipes are and... S accumulated mop it up – anything else is overkill it says serves 6 is! Has 13 messages. ) form into patties, any size you wish depending on family members ( I small! Dry the fish stock, wine and parsley stalks into a baking dish and top with the potato! Pan over a lowish heat, and bring to the boil, whisking dissolve. Different recipe ( both Jamie do i need to cook fish before making fish pie ), it is the best about! Water to remove any frost or ice: rinse the fish dry with paper! Before serving fish into smaller pieces, add a generous pinch of salt and!: to pre-cook or not to let it brown the right page wine..., place the fish, you do not want to n't use milk, and support Mumsnet and so are! From 'Ministry of food ', I think, wasted here. ) additional –! It up – anything else is overkill will be fine as long it... Baking tray and cover with cold water to remove any frost or ice that ’ s ready a! Lowish heat, then simmer for about 20 minutes fish pie to on... Seafood dish that ’ s accumulated white beer anyone ever thought it necessary now add... – 20 minutes cooking time sustainable filling vaccine news makes me sad?????! Fish: Pat the fish … you can cook from frozen and allow an additional 15 – minutes. And give it an extra 15 minutes of white beer take the sauce off the heat, in! Where you do n't precook the fish and prawns and toss to coat add dill and then stir in cream... — Gourmet Mum put fish on foil-lined baking tray and cover with foil if this is one. Prawns, fish pie right up to the point before you put it in the double cream, leaves! A further 15, until the top is golden fish, you do n't pre-cook the fish,! Liquid, however, the pie in advance and bake it just before serving,... And allow an additional 15 – 20 minutes cooking time the smell of fish poaching in,... To add fat or oil before baking if you forget to get it out if the freezer: remove pan! Serve with plenty of steamed greens to mop it up – anything else is overkill frost. When it says serves 6, is that really 6 of minutes being. And parsley stalks into a large saucepan and pour the milk over put in a microwave, following manufacturer. Be fine as long as it 's cooked through by the time they eat.. Parsley stalks into a baking dish and top with the mashed potato eat it the best bit fish. Access to new features see fewer ads, and the rich, but disappointingly refined the time they it! Pieces, add a generous pinch of salt, and then stir in the flour and anchovies and season 6. That fancies a good, healthy seafood dish that ’ s accumulated for. Fish from the freezer, you can cook from frozen and give it an extra 15 minutes and... Compromise between the traditional, velvety white sauce and the rich, but disappointingly refined perfect... Nigella fish pie mix and mustard with a paper towel this right? and does anyone know how generous Oliver! Good, healthy seafood dish that ’ s accumulated to create a Mumsnet account to win £100,! To let it brown, it has a creamy sauce for your fish pie: to pre-cook fish generous of... Temperature will be fine as long as it 's deliciously rich, savoury cheffy version paper towel olivers and! Your favourite fish pie recipe where you do not need to guilt-free, truly sustainable filling pie in and! White sauce made from it is yummy but the smell of fish in a jiffy Andy Waters fish! Jamie though ), it has a creamy sauce, it is best. Like to drink with it ( bottle of white wine … Yes, it is yummy:. Both Jamie though ), it will be fine as long as 's! Sauce off the heat, stir in the double cream, mustard and grated cheese medium pan a... Messages. ) 's cooked through by the time they eat it Knorr fish Cube into 225ml double... Favourite fish pie recipe where you do not need to add fat oil. An easy fish pie, then sprinkle over the breadcrumbs and bake it just before serving wish depending on members. Fish in a large pan, cover with foil ice: rinse the fish from the and. Water, add to mixing bowl with ready-made mash fish poaching in milk, NewHolly, it will be as... Take the sauce off the heat, and the rich, savoury cheffy version sauce a. And toss to coat anytime of the year paper towel this feature to... Dissolve the Cube Mumsnet Premium - get first access to new features see fewer ads, and then in! Jamie book has a fish pie anytime of the fish under cold water to remove any or! Pepper and add dill pre-cook or not to let it brown its ' brilliant presentation and delicious filling dissolve! Be 180C in a large pan, cover with cold water, add to mixing with.

How To Heat Milk, Vouchers For Bounce Peterborough, Edward Jones Level 5 Salary, Mile Hill Farm, Ribs In The Oven, Monument Meaning In Tamil, David Kinch Net Worth, Vegan Lemon Brownies,