1st up, you will prep the peaches: Combine sugar and cornstarch together in a saucepan. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. The perfect dessert for summer. Don't skip tossing your sliced peaches with sugar in step one of the recipe. Sprinkle top with cinnamon. Delicious and easy peach cobbler recipe! Just layer it in a dish and bake. You can freeze the whole thing in an airtight container for up to three months. And, for dessert, this easy, and I mean easy, peach cobbler. Be the first to rate this post. I like to stock up during the summer and freeze some for those winter nights when I need something fruity. I can’t imagine the wonder of growing up near peach orchards. Evenly crumble the mixture over the top of the peaches. You’ll want them a little soft, but not so soft that they will become mushy after the bake. 1 1/4 to 1 1/2 lbs (about 2 1/12 to 3 cups) organic, peeled (or with the skin on), sliced peaches (fresh, frozen or canned, drain the canned peaches… Bake at 375 degrees for 45 minutes. Canned peaches will add a mushier texture, more metallic flavor and less fresh flavors than fresh peaches. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Allow to cool for a few minutes and serve with ice cream. And don’t forget to top it with some vanilla ice cream! The topping will be a golden brown and no longer bubbling. No votes so far! Hey there! This site includes affiliate links. I'm Kim. Prep Time 10 mins Cook Time 50 mins DELICIOUS RECIPES FOR EVERY DAY. Add cinnamon... over peaches. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just half a dozen ingredients and a little time will do it. Sprinkle with cinnamon (if using) and put the dish into the hot oven. Check out this bite of light vanilla cake with plenty of peachy goodness. And the great thing about cobbler is that you can make it year-round. In a microwave-safe bowl, melt the butter. Troubleshooting Peach Cobbler: Don’t use canned peaches in this recipe, use fresh peaches or frozen peaches for best flavor and texture. Use fresh, frozen, or canned peaches and either white, yellow or butter cake mix in this recipe. Spray a 13x9-inch baking dish with nonstick spray. Peach cobbler meets cheesecake in this delicious dessert duo! But here is the best part…you can have Peach Cobbler made with a cake mix all year round! Cut 1/2 cup of butter into small slices. Cinnamon – This is optional, but is it ever a bad thing to add a dash of cinnamon to a warm fruity dessert? This 3-ingredient recipe can be made on the spur of the moment with fresh or frozen peaches, a box of white cake mix and lemon lime soda. Cover with foil. Here are simple instructions on making a simple cobbler topping: Sprinkle your frozen berries with a dry, yellow cake mix. No, it is really up to you. It would also delight my sister, who loves fresh peach cobbler so much, she requests on her birthday, instead of cake. Butter – Did you expect anything else from a Paula Deen recipe? After this, the skins will peel off, and you can make as many peach cobblers as your heart desires! Hi! Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. And don’t forget the scoop of vanilla ice cream for the top to make it doubly delicious! In a 13 x 9-in. Preheat the oven to 350°F. Although, a good butter pecan ice cream would make an excellent flavor combination. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! Lower the heat to medium and simmer the fruit for 10 minutes. In a large pot over medium-high heat, combine the peach slices with half of the sugar and water. 2 lb frozen peaches; 1 box yellow cake mix; 1 can Diet 7 Up or Sprite; Steps: Spray a 13x9 inch pan with nonstick spray, like Pam. Bake according to the directions on the jiffy mix box. For something even fruitier, why not try a. Home » Recipes » Dessert Recipes » Easy Peach Cobbler with Cake Mix. An easy and unique twist from a traditional peach cobbler. In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Peach Cobbler with Cake Mix is a no-brainer when peach season arrives! Try it and see! Melt 1/2 cup of butter and mix it with a box of cake mix. Water – This will boil with the sugar and fruit to create a wonderful syrup. For cobbler-specific fruit (or for pies), you can combine your fruit with sugar and spices before freezing. Milk –  Queen Paula uses full-fat milk for her cobbler topping, but I think using buttermilk would be extra decadent. This Peach Cobbler is loaded with gooey, sweet peaches and topped with a crispy crumbly topping. I’ve made this dessert with both fresh and frozen peaches and it comes out great either way. This peach dump cake is as simple as it gets. Preheat oven to 350 degrees. Peach Cobbler is one of the easiest desserts out there. Paula keeps it classic, making her cobbler with a biscuit-like batter over the fruit. In a medium bowl, whisk together the other half of the sugar with the flour. DOWNLOAD NOW! I love running, cooking, and curling up with a good book! Here’s how to make this yummy fruit cobbler with cake mix… How to Make Blueberry Peach Cobbler Dump Cake: 1. Mix peaches, brown sugar and melted... For topping, mix pancake mix and sugar. All it takes is a cake mix + peaches + a can of soda. You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes As mentioned above, I like to freeze summer fruits for use in the winter when they’re no longer available. Top the cake mix crumble … Aug 2, 2015 - Peach Cobbler with Cake Mix could not be any simpler to make! Place in oven and bake for 45-50 minutes. Just as the name suggests you pretty much dump everything into a 9×13 baking pan and you’re good to go. Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan. Although I’m sure that most peach cobblers are pretty similar, I know that Paula Deen’s peach cobbler will be incredible. So for this recipe, you will need 1 cup of all-purpose flour, 2 ¼ teaspoons of baking powder, and ⅜ teaspoons of salt. And, just in case you’re wondering, you can use sliced fresh peaches instead of the frozen. Bake in preheated oven for 1 hour. This crock pot peach cobbler recipe is also delicious with frozen peaches (no need to thaw them first), though if you are making it anywhere in the neighborhood of peach season, I heartily encourage you to try it with fresh peaches … Sprinkle yellow cake mix over peaches, covering all the peaches. There's cake mixture on bottom and on top, with peaches and cheesecake in … Stir to dissolve, then pour mixture over pea Let them sit for about 1 minute then remove to a bowl of ice water for 1-2 minutes. Cover with the dry cake mix and press down firmly. Sprinkle brown sugar and cinnamon on top of the peaches mixture. Make the sauce – Queen Paula uses full-fat milk for her cobbler with cake mix out! 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