Imported from Apulia, Cerignolas are the largest olives in the world. Red Cerignola Olives are a great introduction to table olives … Biting into a Cerignola is almost like biting into a plum. They are known for their enormous size and delicious buttery flavor. Red Cerignola Olives are named after Cerignola, Italy. During the process, the Red Bella di Cerignola Olive is dyed in a patent dying process of the La Bella di Cerignola Consortium. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Nassau Candy does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or … Among other names, the variety is also especially known for Bella di Cerignola… Content on this site is for reference purposes only. This variety cultivar, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as a source of stuffed, table olives, which can be found in green, black, and even red … They are quickly cured in lye followed by a natural brine soak for up to 4 weeks. Its origin is estimated in the XV century, when it was introduced by the Aragonese.The olive tree produces very large size olives for the production of table olives. Cerignola olive tree (Oliva di Cerignola), is an Italian olive variety present in the Apulia region. Festive red … Due to their mild and pleasing flavor, they are considered an ideal snack for olive … The olives are then thoroughly washed and put into brine tanks for a minimum of four weeks.

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