It's the main alcoholic drink of Lebanon. As with other spirits, a cut is taken and the heads and tails are discarded. Copyright @ 2015-2021 Cocktails & Bars - All Right Reserved. How to Make Arak: Arak is the oldest distilled spirit in the world. Arak is a staple of big Sunday meals. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. They all have a strong alcohol flavor, a very present anise taste, and they crystallize or change color when mixed with other liquids. 2 small cinnamon sticks. Drink the sake in small sips. Copper stills with a Moorish shape are the most sought after and produce the most expensive type of arak. Using multiple glasses when drinking arak is also common, due to the effects of mixing with water and ice. Arak is hardly ever taken neat. Arak has a particularly high alcohol content, so water and ice are almost always added to dilute it. Arak has a particularly high alcohol content, anywhere from 80 to 126 proof, so water (typically 1/3 Arak and 2/3 water) and ice are almost always added to dilute it. 1 cup arak. Arak is a clear, distilled, high proof and anise-flavoured spirit that has its origins from Levantine countries. Thank you for helping build the largest language community on the internet. Pronunciation of arak with 2 audio pronunciations, 8 synonyms, 1 meaning, 3 translations, 9 sentences and more for arak. The final spirit usually has an alcohol by volume of 53% but can range anywhere from 50% to 60% ABV. Currently popular pronunciations. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. Arak is a traditional Lebanese alcoholic beverage, typically served in small glasses and consumed with mezze platters. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Because the milky color and lack of ice reaction are considered so important, Middle Eastern restaurants will usually provide several glasses for their customers when serving arak. The spirit louches, that is, it turns milky white when water is added. Toula is known for the number of many artisanal Arak makers, who prepare Arak for their own consumption. The spirit is mixed in small glasses with cold water and ice. 3 cups water. As a potent alcoholic beverage, it is rarely enjoyed neat. The strength of the drink was responsible for its nickname “the milk of lions” in the Middle East. red rice) or fruit depending upon the country of origin. It originates from the Levant (i.e. If you like the taste, try these drinks with similar flavor profiles: Some of the more popular brands of arak producers include: Arak can be purchased in the United States in many Middle Eastern markets. Arak (also Araq) is a distilled, colourless and unsweetened anise-flavoured spirit that originates from the Levant. Ice cubes. Arak can be also served as an ingredient in punch. pronouncekiwi - How To Pronounce Arak (drink) pronouncekiwi. Sign in to disable ALL ads. Affiliate Disclosure --- Work with Us and promote your brand to over 53,000 followers across several platforms. It is not only what the drink is served with so much as it is how it is served. "Wine ages but arak rests," she said. After fermentation has completed, the wine is poured into the alembic (called karkeh) for the first distillation to extract the alcohol resulting in a raw spirit referred to as spirto. When creating cocktails or mixed drinks with Arak, it's typical to use citrus such as lemon or orange since they go well with the natural anise flavor of the spirit. Palestine, Jordan, Syria & Lebanon) and Iraq, where it is still produced and widely enjoyed to this day. Depending on the brand and production details, the taste can range from herbal and grassy to fruity and anise-flavored. Listen to the audio pronunciation of Arak (drink) on pronouncekiwi. The spirit is mixed in small glasses with cold water and ice. It is served before and during the meal and symbolizes a relaxed approach to drinking and eating. Depending on the region where it is made, some Arak variations also contain dates, sugar, plums, figs, and molasses. How to say arak in English? The spirit has a strong aniseed flavour that is related to licorice but without the inherent sweetness. The Crystal clear Arak turns milky white when water is added to it in the portion of 30% Arak and 70% water, or 50% Arak and 50% water depending on each one’s own taste. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in 2009, Cocktails & Bars in 2015 and The Gourmantic Garden in 2020. Some add ice before the spirit is poured; others follow tradition of adding ice last. Home-made arak usually goes straight into large containers after distillation, ready for drinking. They produce a licorice taste when crushed and that is the characteristic flavor of this alcohol. Have a fact about Arak (drink) ? Let’s start simple. It can be left to rest in clay jars for approximately one year for the flavours to mellow. How to Drink Arak As a potent alcoholic beverage, it is rarely enjoyed neat. There’s often a debate as to when ice cubes should be added. The ratio varies according to taste and a good starting point is one-third arak to two-thirds water. Arak is typically made from two main ingredients: grapes and aniseed which are the seeds of the anise plant. Suggestions of Arak Drink Consumption. Those not accustomed to anise flavours of the Mediterranean may find the flavour to be divisive yet it is a delicious drink to enjoy with food or as an aperitif. 10 Best Cocktail Books for the Home Bartender, Death & Co Modern Classic Cocktails by David…, Lockdown Cocktails & a Bottle of… Tequila, Paul John on Paul John Indian Single Malt, Interview with Diplomatico Rum: Jose Ballesteros, Tito Cordero…, The Great Whiskey Rumble: Mike Miyamoto, Fred Noe,…, Kirsten Grant Meikle on Family Business, Glenfiddich 21…, The Australia Coupe, The Cabana Pool Bar, Burdekin…, Australian Cocktail Month, Vermouth Day, Herno Gin Hotel, VIDEO: Interview with Jim McEwan & Eddie Brook…, VIDEO: Cape Byron Distillery Rainforest Tour with Martin…, VIDEO: Espresso Martiki with Martin Hudak at Maybe…, VIDEO: Hidetsugu Ueno Ice Diamond Carving, VIDEO: Hidetsugu Ueno How to Shake a Cocktail, Charring and Toasting: What’s the Difference, Champagne and Flavour Pairings: An Essential Guide, Cocktail Glossary A to Z: An Essential Guide, Essential Guide to Australian Native Botanicals. It’s distilled from grape vines and left to ferment in barrels for three weeks; the easy production process is a source of pride to local villagers who boast about their home-made arak baladeh. What Is Laphroaig Single Malt Scotch Whisky? The main mixer in this cocktail is fresh coconut water or coconut water cubes. If you aren’t into coconut water you can replace it with a classic ginger ale. While water and ice are normally added, the ice should actually never be added to the alcohol but, rather, the alcohol to the ice. Arak is a staple of big Sunday meals. Do not consume as part of a meal. The aniseed is added to the distilled alcohol during the second of three distillation processes. Arak is the national alcoholic drink of Lebanon. 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