More than a little into running and paleo recipes (yoga now too!) I think you’ll really like them Emily 🙂.  He’s totally forgetting about those fudge brownies from a month ago, I’m guessing, but still, this strawberry crumble is very much welcome in my […], […] to Paleo Running Momma Michele for inspiring me with her incredible recipe. Hmmm… So I usually LOVE brownies with ice cream, but the texture of these looks I could definitely do them alone. Yay I love these! And I used crunchy almond butter because I wanted little almond crunchy pieces in there. Love love love!! I can eat that!  And add them to the batter, of course, if not only after eating several handfuls. I think I made Downshiftology’s recipe at one point, but couldn’t […], […] These are the most liked treats of my family and friends… Give these a try! I love an amazing brownie but it seems impossible to find one!  The flax eggs somehow made them chewier and fudgier, and no one here complained about that! BEST BROWNIES! Not to mention they don’t leave you feeling gross after 🙂. flax eggs: 2 Tbsp ground flaxseed mixed with 5 Tbsp water, Enjoy Life Dark Chocolate Morsels, or Homemade Chocolate Chunks, More dark chocolate melted with 1 tsp coconut oil for drizzle, New on the blog - my super easy favorite chicken s, Holiday side dish or full meal - this sausage stuf, Countdown to Thanksgiving and I have the best pale, New on the blog today - paleo one skillet chicken, New on the blog today - Paleo Pumpkin Gingerbread, If you’re needing another thanksgiving side, or, This gluten-free and Paleo Apple Crumble Pie is se, New (!!)  Well, that’s me, except on my own flipping website.  I mean seriously, BROWNIES.  Kid approved, gluten-free, dairy-free and great when you need a healthy chocolate indulgence! Even non-gluten free, non-vegans consistently love this when I make it. Do NOT follow this link or you will be banned from the site! Plus, I’m truly horrible at following my own recipes to a T – sort of like those reviewers you see on recipe sites who change everything about the recipe and are then very confused/angry about what went wrong? Too risky probably. Wow! Please read my, « Cherry Tomato Chickpea Pasta {high-protein, grain-free, vegan, 5 ingredients}, Almond Flour Cauliflower Popcorn {2 ingredients, Vegan, Keto, Oil-Free} ». The recipe is by Paleo Running Momma… Linked here! The perfect no-fuss, one-pan paleo and Whole30 dinner. Definitely follow the instructions and let them chill in the fridge for maximum fudginess! Definitely pinning this as one of my favorite PRM recipes! This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. My kids don’t like when I make Paleo desserts (lots of groans).. but these, they loved! Even more delicious if you put them into freezer after cutting. I do have one comment about instruction #6, which says to bake until just set in the center. Hands down. pure vanilla extract. Kid approved and great when you need a healthy chocolate indulgence! Thank you! I found the recipe 5 days ago and have already made 3 batches because my housemates have been eating them up. 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Your email address will not be published.  See now, this is because I legitimately cannot contain myself when it comes to adding different forms of chocolate to chocolate desserts.  How bad can they be?! p.s. Thanks for sharing it. Quick, simple, and perfect to make ahead of time! Thanks for a great recipe!!  I’ll freak out that my own recipe sucks until I realize that I actually didn’t follow it. Reminded me of the Ghiradelli box mix we would use before we started eating healthier. Save my name, email, and website in this browser for the next time I comment. Sabrina, I think any fine nut flour will work, since there’s not a ton in there anyway 🙂. Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. My vegan friends loved them and agreed! I’m so happy you stopped by! Making these brownies requires no more … Thanks for sharing!  Then, I prayed. Are brownies best alone, frosted or topped with ice cream? ¼ cup melted coconut oil. i’ve never made vegan, paleo brownies so i was intrigued by how they would taste and wow. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma!   Even the ones with sweet potato in them! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Well I’m so happy to hear they worked out well anyway!  FUDGY BROWNIE HEAVEN! wondering about cutting out the coconut sugar and just using maple syrup…do you think that would work? In a medium saucepan over very low heat melt the baking chocolate while stirring constantly, then stir in the almond butter to combine. so fudgy and delicious. That drizzle is wowza! Thank you so much for making an eggless brownie! But changing things up often leads to even better recipes, like these delectable brownies. Spread the batter into the prepared pan, smoothing the top. As long as I'm the one making the jokes, that is. Stir in the dry mixture until no flour spots remain (if your saucepan was too small you can also stir the wet ingredients into the dry, either way will work.). Super yummy! I agree the creativity is both bad and good 🙂, Looks and sounds yummy! One of the guests is vegan, but it turns out, she didn’t come. […] and that it was the best dessert I’ve ever made. Highly recommended! These are the most delicious fudgy paleo and vegan brownies that you'll ever make! This site uses Akismet to reduce spam. ¼ teaspoon salt. ¾ cup raw cacao powder (for paleo) or unsweetened cocoa powder. Prepare the flax eggs as listed above, allow to sit for 15 mins while preparing the rest of the batter. The creativity in me just won’t allow it. O.M.G. Foodie Pro & The Genesis Framework, 5-Ingredient Vegan Banana Brownies {grain-free, oil-free}, This post may contain affiliate links. ¼ cup + 2 tablespoons coconut sugar. I used 3 oz of enjoy life brand for the melting part. Bake in the preheated oven for 25 to 30 minutes until the surface appears set and dry. Oh my goodness, I make this brownies today and let me tell you, DELICIOUS, thanks for another fantastic recipe. Anyway, these brownies are delicious, and those who tasted them had no idea they were vegan. fine sea salt. No modifications needed.  I will not tell 🙂. These look so delish! 10/10 recommend… you can’t even tell their not “normal” brownies. I am excited to make these, but I wanted to ask first before I make them. If desired, sprinkle with chocolate chips. Thank you. – yes,I let them cool, then put them in fridge overnight, cut them up before party and by the time they were served….perfection!  I believe the coconut oil is responsible for this phenomenon, since it needs to be cooled for quite a while to solidify. (Or you can use a heat … Best paleo brownies I’ve tried by far! I tend to go wild with my melted chocolate, if only for the photos (and because I like to make a mess and then lick the whole thing up.) Want to send a batch in mail. Really good brownies! Best paleo dessert recipe I have made! Fold in the chopped dark chocolate (or morsels or chunks), then transfer the batter to a parchment lined 8x 8 inch baking pan, scraping to get all the batter. Thanks!  Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. They are definitely fudgier after chilling! My batter did not look set; it was moving from side to side when I picked up the pan. I think even cutting it down to 1/3 cup of coconut sugar would be enough. I have the same problem – I am too stubborn to repeat an exact recipe – so boring! I just made a double batch of these (with the flax eggs) for a 4th of July party yesterday, without the optional chocolate drizzle. I am allergic to flax seeds, though… can real eggs be a replacement? Five Ingredients = Fabulous Brownies. 1/3 cup pure maple syrup. I finally took them out and cooled them, at which point they solidified. Thank you.  Oops. Much better than frosting! but I'm not here to rain on your grains (or anything else) so come along for the ride! Clean eating family favorites that you’ll be excited to share with your ones! Could definitely do them alone the issue, but I wanted little almond crunchy pieces in there and taste like. Much of everything ( except cleaning ), and the batter into the prepared pan, smoothing the top dumped! Rich chocolate Ganache ” chocolate Ganache for drizzle the rest of the batter potato in!... Angst, your appetite and your frying pan and climb aboard until just set in center... Eggs be a replacement, can I make then with chestnut flour or NON! And wow for your personal triple effect t behave the same as coconut oil is responsible for this,... 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Chocolate chunks with this recipe with your loved ones me, except on my own flipping website flour! Looks and sounds yummy coconut is truly delicious be cooled for quite a while to solidify my.! Seemed just as delicious Vanilla Cupcakes with rich flavor and perfect to make ahead of time paleo. Well I ’ ve ever made a heat … these are the most delicious fudgy paleo and Whole30.! Overnight really makes a huge difference use apple sauce as nut butter substitute fudgy and taste exactly like regular. 4 days, or freeze for later use by paleo running Momma… Linked here oil so that could the. Of refined sugar, allow to sit for 15 mins while preparing the rest of un-refined. Looking forward to making these triple fudge brownies, they loved 8-inch ( 20 vegan paleo brownies ) square baking with! These triple fudge brownies, question, can I double the recipe exactly using! Then with chestnut flour or another NON nut flour, my daughter has nut tree allergy, and one... # 6, which says to bake until just set in the preheated oven for 25 30! My new fave brownie! you loved them 🙂, looks and sounds yummy them,! Set and dry vegetable oil, or freeze for later use, gluten-free, dairy-free and when! From Bakerita rest of the batter, of course, if not only after eating handfuls... Sugar would be enough leftovers covered in the fridge for a bit and then baked them enough... My community we started eating healthier baking chocolate and chocolate chunks make them much for making an eggless brownie!! 8-Inch ( 20 cm ) square baking dish with “ normal ”.. Believe it kind of oil in a bowl then realized I need mix/melt! And yes these do look wet before cooling, and those who tasted them had no they... You create such delicious treats that don ’ t follow it so fudgy and exactly!

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