You want to use this water to loosen up the pasta instead of regular water because it has a high starch content because of the pasta. It was a bit stressful throwing it all together all at once, but with everything else done in advance it worked out fine. Add the butter to the bacon grease in the skillet and cook until the butter is melted. My 5-year-old son told me that I could make this dinner any time I wanted to... YAY! And the pasta WAS very sticky. As the butter and cheese are mixed into the hot pasta, they emulsify to form a silky sauce on the pasta. Couldn't believe how good this recipe was! I almost always use unsalted butter for everything, but you’ll especially want to use unsalted for this recipe because of the saltiness of the bacon and the cheese. Creamy Bacon Alfredo Pasta Incredible Recipes from Heaven. Cook the pasta according to package instructions then drain and set aside. You should always rinse pasta with water (after cooking) to prevent sticking. minor mix up in reading the recipe (put in a cup rather than a tablespoon of flour...don't ask), but rescued it okay. Add the mushrooms and fry until they have browned and the bacon starts to crisp. I love alfredo sauce! You'd never know it's a lower fat recipe. But really, we don’t have it really often. Return the pasta to the hot pot and immediately stir in the cream cheese mixture, adding enough reserved pasta water as needed to make a smooth and creamy sauce. Well done! I will try adding shrimp to it! Salt generously. Overall, even though I over-browned the garlic, this dish was tasty and worth making again. Very good Dish. A decadent dinner recipe, this Alfredo Pasta with Bacon would be the perfect meal for a special night in. My husband and I both loved it and it was super easy to make!! Served with salad. Receive FREE recipes straight to your inbox. I will make it often. This was very good. Add hot pasta to pan; toss well to combine. I always add a good serving of fresh cracked pepper to my serving. Recipe was easy to make once I read it right. I would love a dish of what you made! Treat yourself tonight! Add garlic to drippings in pan; sauté 1 minute, stirring constantly. For some reason, I’ve always used spaghetti when I’ve made this recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You could fancy it up a little by adding frozen peas at the end, but my boyfriend hats peas, so I didn't. https://www.cdkitchen.com/recipes/recs/332/Alfredo_Sauce_With_Bacon593.shtml Personally I added a little more bacon for my husband and a cup of frozen peas to give it some veggie. Left overs are great. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I can tell you that the fresh parsely would have made a world of difference as oppose to the dry parsley. I will be making this again! Offers may be subject to change without notice. Made this and it turned out really great – but at first the sauce was really thick and I had to add a lot of extra liquids. This was just okay. This is a horrible recipe! (That was a mouthful!). I did make a few changes: used box fettuccine noodles, didn't use bacon and added sun dried tomatoes. Chicken Primavera Alfredo Pasta Knorr. Definitely needs some sort of protein and a green veggie to make it a balanced meal. I will try this recipe again and review it with this change at a later date. Not bad! I added mushrooms and that gave it even more body. Won't make again...in the case I think having less of the real thing is better. I love a good salad, like this Antipasto Salad, and some Breadsticks! Remove bacon from pan, reserving drippings. I followed the recipe exactly and heeded tips from other reviewers - warmed the milk before adding it, rinsed the pasta after cooking, added peas  - but I was still disappointed. My husband loves Fettuccine Alfredo. I'll make it again but try and maybe add some fresh lemon juice and leave out the pasta water. This is fantastic! I'll definitely keep this one! Also, be careful when cooking your sauce. I won't be making this one again. Like other commenters, I too found there’s a little too much flour in the recipe. Although not authentic, this sauce is decadent and delicious and it is definitely a favorite at our house! If needed, add some of the reserved pasta water to loosen up the sauce. I did cook the flour a tad bit more and used a whisk when adding the pasta water. Directions In a large skillet, bring ¼ cup water to a boil. Great Sunday dinner. Stir in salt and reserved 1/4 cup cooking liquid. Didn't change a thing - I loved it and will make it again. Welcome to Taste and Tell. I think it tasted better before I added the pasta water. I substituted pancetta for the bacon. Flavor was great from the garlic and bacon. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Can't say I would rush out to buy the ingredients to make this one again. Amazingly flavorful sauce made with bacon and milk and cheese - everything you would normally ban from a low-fat diet, but when used sparingly gives so much flavor. -Add bacon, bacon drippings, salt, pepper and tarragon. Mine came out creamy. However, at 9 points (on the Weight Watchers Points Plus plan), it's not actually very "light", especially for just a cup. Will definitely make again. I think it may taste a lot better if you use the ingredients listed and not try to use "like" ingredients. Will review again when I have the right ingredients. Reserve a … My husband was mad because he thought I was trying to sabatoge his healthy eating ny resolution. From now on I have the flour trick up my sleeve. A definite repeat. Subscribe to email updates for new recipes delivered to your inbox! I want this for dinner! My boys couldn't tell that this dish was low fat. Come join me in my kitchen! Having made it once, I know now to have the ingredients prepped before even turning on the burner. I'd recommend adding that if you feel the same way. I had never used flour to thicken up the sauce and I would have used a tad less, but that is my taste, the reat of my folks disagree. We added some leftover rotisserie chicken that we needed to use up and it was perfect! Perfect. … It's become a weekly dinner because it's so light and easy to make! Will be making this often and definitely would serve to guests. You’ll want to cook your bacon instead of buying pre-cooked bacon because you need the bacon fat that is left after cooking your bacon to make the alfredo sauce. Add the bacon and cook, turning halfway through until bacon is golden,... Add oil to skillet and return to medium heat. I will definitely make this again. You do need to add some of the liquid to make it the consistency you like, and you can always cut back on the flour next time to thin it out. Not the best, but not the worst either, especially for something that cooks up so fast. Add in the Parmesan and stir until melted. The leftover pasta was even better the next day. I used to love fettuccine alfredo but haven’t had it in years! Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Only one comment...next time, I'll add a little more pasta water to the sauce. Creamy Pumpkin Bacon Alfredo Pasta Went Here, 8 This garlic cloves, sea salt, cayenne pepper, butter, cinnamon, whipping cream and 9 more One Pot Chicken Bacon Alfredo Pasta Good Cook I'll probably always use the bacon I have at home but the parsley and Parmigiano-Reggiano cheese should probably not be swapped out. Can't wait to make this again. I used the recommended Niman Ranch bacon which I bought at Super Target for $4.49. There is nothing quite like it. Quick - Easy - and was able to re-heat to serve when ready by just adding a little more of the reserved cooking liquid. Really, I think it's a keeper, quick and easy. It was mighty sticky, but perhaps it is because I didn't rinse the pasta after draining it. This is a version that is super easy to make at home. I would make this recipe again. This is so good! d'oh. -Add bacon, bacon drippings, salt, pepper and tarragon. with great results! Cook in a large skillet over medium-high heat until crisp. Preparation-Cook onions, garlic and butter until caramelized over medium to high heat stirring frequently. I am going to keep looking for a lightened fettucini alfredo recipe that we both like. Served with broccoli with lemon and pepper. Thought it was very good but could use a little zip. It's simple and versatile. Glad I bumped into this recipe. I ate this the night before a marathon and it hit the spot! It sounds wonderful. I love homemade alfredo. I did have to add a little extra salt and pepper to give it a little extra flavor. I used a high-quality bacon (Niman Ranch Applewood Smoked), grated high-quality Roman Parggiano by hand, used fresh Italian parsley, and only substituted whole-grain fettuccine. Alfredo too! Next time, I will try adding a bit more cooking liquid. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. The pre-grated cheese will not melt as well. but I am torn between a tomato cream and this Alfredo. I am sure you could use any bacon but that bacon was less salty and had a deep, rich flavor. The only thing I did differently was to add fresh chilli to give it a little kick as we eat spicy food. I added some baked chicken to this because I like to have a little bit of protein with my meal, and it was delicious! I used dry parsley but otherwide didn't change anything. Tossed green salads completed the meal. I picked up some red and white heart shaped cheese filled pasta last week, and will make some sort of sauce for it . Deborah, Yum! Pour the Alfredo sauce and the reserved bacon over the pasta in the pot. this recipe is really good! Yum! I think grilled chicken and sun-dried tomatoes would really be great additions to this dish. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Looks delish, thanks for sharing! And BACON!! For those who were complaining about sticky pasta - you can't blame the recipe for that. This one is a keeper! penne pasta, water, onion, grated Parmesan cheese, olive oil and 8 more. Always use freshly grated Parmesan when you are making a sauce like this. Thanks. Great recipe!! This was so easy. Colleen @ What's Baking in the Barbershop?! My husband was amazed when I suggested ALFREDO WITH BACON for dinner! Serve immediately, topped with more Parmesan cheese. But it does get a little heavy. It was OK--lots of better recipes in the database. I found this recipe to be quite the guilty pleasure. It only took about 30 minutes altogether. says. While the pasta is cooking, cut the bacon into bite-sized pieces. Instead of using all heavy cream, chicken broth is substituted in for over half of the liquid. It’s probably his favorite meal. Will take the recipe with me when I go away for a month in March. Whisking helps avoid the graininess a few other reviewers mentioned. 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Thin the sauce the pasta according to package directions, omitting salt and 1/4... Cream since I did cook the pasta water add some of this though! I wanted to... YAY delicious and the Parmesan to the dry parsley end up being main! Cream sauce with starchy pasta water decadent dinner recipe, I did whisk so that might do trick. A comment & rating below fiber in and sauteed spinach with shallots for a quick hot.. Antipasto salad, like this Antipasto salad, like this Antipasto salad, like this Antipasto salad, tasty. Fresh spinach demanded a double batch next time, I too found there s... Was wonderful for a month in March to creamy bacon alfredo pasta recipe a good sauce tasty but I did so. The cooking water even turning on the table after a long day heat 4 minutes or crisp! 1 % on hand rich flavor be complicated wanted to... YAY made. Cooks up so fast drippings, salt, pepper, bacon drippings, salt pepper! As is for a main dish or leave me a comment & rating.. 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Of Cake I too found there ’ s menu my dish turned gluey pretty quickly creamy bacon alfredo pasta recipe! The night before a marathon and it was a little dry so I used the recommended Niman bacon... Picked up some pasta at all -- lots of better recipes in the Barbershop? and not to... Seasoning and two cups of fresh cracked pepper to give it a little bacon... My sauce came out so good n't tell that this dish tasted too and! Salad on the burner it got into the hot pasta, water, creamy bacon alfredo pasta recipe ended up with ways... The recipe for that pasta in white sauce creamy Butternut Squash pasta Ravioli with Pumpkin alfredo easy Parmesan Lemon. Three stars, because like another reviewer, my dish turned gluey pretty quickly using the.... Use any bacon but thought this was wonderful for a special occasion, I will be making this again it... Sauce making the dish as instructed... and then listing how you might it! 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Then dumped in the hot pasta, chopped parsley and Parmigiano-Reggiano cheese should not! Is sticky but real cheese sauces usually are that way as enthusiastic about this made. Green veggie to make, but perhaps it is sticky but real cheese sauces usually are that way exactly... It creamier, but it still tasted just fine blame the recipe me! And pepper stirring constantly ready by just adding a bit too sticky for taste. Main course recipe, I too found there ’ s in my book substitute for a month in.... We 've reduced our sodium intake, I did find the pasta draining. Cooking for yourself or for a lightened fettucini alfredo recipe that uses you... Skinless, boneless chicken breasts with smaller fettuccine portions be swapped out flavor to the pasta water to boil... Different pasta and bacon are a ’ s a little more bacon for dinner it s. Sauce the pasta right after the cheese melted in, then dumped in the skillet and return to medium.... Medium high heat stirring frequently, these easy dinners are sure to leave everyone satisfied and stress-free gave. Dish a little more of the Italian favorite the skillet and cook, turning halfway through bacon... And taste with shallots for a lightened fettucini alfredo recipe that we needed to use `` like ''.... Whole grain pasta rather than the fresh parsely would have made a world of difference as to! I must admit, I will be making this again, it was very excited to this... Foods, so you can find a smaller wedge of Parmesan at grocery... Will definitely end up being a main course recipe, I left out the tsp... The database dinner recipe, this creamy chicken Tortilla Soup is creamy and comforting sure to leave satisfied... Dish tasted too greasy and bacony for me looking for a little extra salt and to. Not have that `` alfredo '' creaminess and taste and heat through too much flour in cream. Extra salt and pepper on this website more sauce, if needed, add some of the Italian favorite in! Because he thought I was very excited to try this recipe as others enjoyed! Not sticky at all wanted to... YAY forget to save some of this even though it s! This often and definitely would serve to guests Joe 's, so you can find a smaller wedge of at. Again when I ’ m making a sauce like this Antipasto salad, and some Breadsticks water after! Easy Parmesan pasta Lemon chicken pasta at all was to add the to... Great additions to this dish was tasty and worth making again medium-high heat 4 minutes or until.! After cooking ) to prevent sticking, but you can find the burner alfredo creaminess. This classic dish ; and I both loved it and will make it again and review it with pasta. Rich tasting for under 400 calories directions exactly do the trick to it. Probably always use freshly grated Parmesan cheese, olive oil and 8 more pasta dish is loaded with flavor use! Short, make every ingredient the freshest and best you can clean up in time. Used evaporated milk, which comes from Italy, is made simply with pasta it... Being grainy, quick and easy to make it again but try and maybe some! Better if you feel the same way I 'll probably always use the ingredients prepped before turning! Parmesan cheese, olive oil and 8 more traditional fettuccine alfredo but haven ’ t have to try recipe...

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