Required fields are marked *. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Serve with warm marinara sauce. Heat oven to 220C/200C fan/gas 7. Bake the calzones for about 15 minutes until the cheese is melted and the crust is golden brown. That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! Bake for 25 minutes in the preheated oven, or until browned to your liking. Noodles in every way, shape and form are a food group in our hous…, Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. Let it … Heat the oil in a medium saucepan over medium-high heat. I made it quick and easy with the help of refrigerated pizza dough. Both strombolis and calzones have the same dough and even the same ingredients although a traditional calzone often has ricotta. Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves.Bring to the boil and cook … Remove the calzones from the oven and serve them with the marinara sauce for dipping. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Spread a 1/4 of the shredded chicken on one side of each dough piece. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. In a large bowl, mix together the diced cooked chicken, green olives, roasted red pepper and grated mozzarella. Sprinkle the mozzarella cheese on top of the chicken mixture. Either road will lead you to a delicious destination. Here are some different variations for you. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Cut the dough into 4 (6-inch) squares. Add 3 leaves fresh basil to each calzone. 4.6 g If there's one thing I have in my freezer 36…, Your email address will not be published. Divide in half and spread half on each calzone. Still, … Bake for 25 minutes. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! 6 – 7 fully cooked crispy chicken tenders, sliced (I like Tyson Crispy Chicken Strips) Discover real tips for making fast and fresh takeout favorites at home! https://thebakermama.com/recipes/grilled-bbq-chicken-calzones Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Whip up a homemade spin on a takeout favorite with a flavor-packed recipe for Quick Chicken Chow Mein. Unroll the pizza dough on a lightly floured surface into a 12-inch square. Flour work surface and roll it out into a 8-9 inch circle. Preheat the oven to 400°F. The garlic cream sauce in it is wonderful! Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. Place on baking sheet sprayed with cooking spray and cook for about 20 minutes or as desired until golden brown/middle down. Place on a … Line a baking sheet with parchment paper. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles. Recipe by Kelly Senyei of Just a Taste. https://www.justataste.com/cheesy-garlic-chicken-calzones-recipe Stir in the chicken then divide mixture evenly between the four circles of dough, spreading the mixture on one half of the circle and leaving a 1-inch border around the edges. Both were delicious and delightfully different. Move over, pumpkin bars. A stromboli is rolled up and a calzone is crimped and sealed. Prepare at home and enjoy these pizza dough sandwiches whenever you want! Fold the opposite side of the dough over the filling and pinch edges to seal. This version of a loaded calzone recipe offers something for everyone: sautéed greens and roasted peppers for the produce proponents, and chunks of chicken … Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Step 3. The real beauty here is that these chicken calzones can be as homemade or as store-bought as your heart desires. You any combination of filling you like in this authentic Italian calzone recipe, making it ideal for veggies or carnivores. Don't forget to give it a star rating below! Opt for my Ultimate Homemade Pizza Dough and go-to Simple Roast Chicken with Garlic recipes, or skip the prep and swap in store-bought pizza dough and a rotisserie chicken. ★ Did you make this recipe? Place the dough pieces on a floured surface. Dust flour onto a flat work surface. Divide the pizza dough into 4 portions then roll each portion into a circle about 7 inches wide. Dough doesn’t make or break a calzone like it does pizza. cooked chicken (or basically any leftover chicken you have in your fridge) For my calzones here, I made two varieties - 1) a vegetarian calzone using sundried tomatoes, pesto and bocconcini and 2) a Genoa salami, roasted red pepper and provolone version. 30-Minute Meals, Entrées, Recipes. Any kind of cooked chicken will work well in this recipe -- including grilled chicken, smoked chicken, pulled chicken, store-bought rotisserie chicken, or those pre-cooked chicken strips like Perdue Short Cuts or Tyson Grilled & Ready Chicken. So, I decided to do what I hear is a more traditional filling … Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal the edges together. A Stromboli is sliced after baking while a calzone … Bake on 450 degrees for 20 minutes until … Craving more? Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese. In a bowl combine sun-dried tomatoes, thyme, chili and red pepper mixture. Place about 1/2 cup chicken mixture on half of each square. Place the pizza dough ball on the surface and cut into 8 equal portions. Total Carbohydrate Spread the vegetable mix over the cheese. Dust your hands with flour and work one … In a small bowl, stir together the ricotta cheese, 1/4 cup Parmesan cheese, minced garlic, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper. And this Garlic Cream Chicken Calzone was a win-win too! Section off 1/4 of the pizza dough. Place one slice of cheese over each portion. Step 4. All you need is ... a calzone for lunch! FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Be sure to leave 1/2 inch of the dough border free. Lightly oil 2 cookie sheets and place calzones on sheets. Then look no further than these quick-fix chicken calzones starring pizza dough envelopes loaded with a creamy trifecta of cheeses, plenty of fresh garlic and chopped fresh chives. Preheat your oven and keep the pizza party poppin’ with additional recipes for Cheese and Pepperoni Pizza Bites, Homemade Focaccia Bread Pizza, Bruschetta Pizza and more Italian-inspired favorites. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Use the hashtag #justatasterecipes. Lightly flour your work surface. Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown. Your email address will not be published. Calzone Filling. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, … I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. Toss until well mixed. Sauté garlic and red bell pepper, in olive oil, for about 3 minutes (just enough to "combine" the flavors). When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. It’s the same one used … Put aside to cool. Transfer the calzones to the baking sheet, spacing them at least 2 inches apart. This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe This recipe combines diced chicken with olives, roasted peppers, fresh basil [...] Recipe by: Norma MacMillan Chicken and spinach calzone Roll dough up like a jelly roll and press down on edges to seal. Ready to skip the slice in favor of pizza’s more portable culinary cousin? The main difference is in how they are sealed. Mozzarella, pepper & aubergine calzone 2 ratings 3.5 out of 5 star rating Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a … Cooking spray and cook for about 20 minutes or as desired until golden down! Sheets and place calzones on sheets … calzone filling cheese is melted and the is. 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