Cook the potatoes with just enough water to cover them. Learn how to make this classic winter warmer with recipes from around the world. My grandmother had a great recipe that she served on Thanksgiving and it is scrumptious. I just can't seem to get the flavors right. Copyright & Permissions © 2020 – Carol G Speake. Required fields are marked *. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. Place the potatoes into a saucepan, and fill with enough salted water to cover. Click here for instructions on how to enable JavaScript in your browser. This is a good basic recipe. The only differences are using Kosher dill pickles and adding a small amount of mustard. Season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dish was a staple at every gathering. I have found that if I do this, the dressing will to stick to each bite of the potato for a lovely texture not be in some mushy mixture. Yummy! Chop the cooled eggs and place them in a large salad bowl. I like to make my chunks of potato quite large (about 1″ in size). Bacon gives it a smokey taste with a warm burst of flavor, and the fresh herbs compliment the whole thing beautifully. Generally, I am a colossal failure at potato salad. Click to see our Privacy policy. Click here for instructions on how to enable JavaScript in your browser. This authentic German potato salad recipe has a rustic homemade taste and texture that makes it a great side dish for any summer BBQ or special occasion. The dressing is so much lighter than one that you will find in a normal potato salad. Cool the eggs thoroughly under cold running water and shell them. https://www.myfoodandfamily.com/recipe/209902/dill-pickle-potato-salad-bacon Mix in the sweet pickle, and chopped green onion. Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. Whisk the ingredients together. I hate potato salad but it is one of my husband's favorite summer foods. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This potato salad is ready in under 45 minutes and will blow the … Try to separate the slices so that dressing gets on each piece of potato. DELICIOUS! Remove the bacon to a plate lined with paper towels to drain. The secret to this recipe is the sweet pickles. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. Bring to a boil, season water with salt (about 1/2 … This salad is a collage of fresh garden flavors, from thinly sliced sweet potatoes coated in sesame oil, while scallions meld with fresh ginger in a base of vinegar, sugar and sea salt, combining to create a salad that’s surprisingly complex, being at times sweet… Authentic German recipes are hearty. This potato salad combines waxy potatoes with bacon, onions, sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany. Almost identical to my mother's recipe. https://www.foodnetwork.com/recipes/julias-american-style-potato-salad-recipe I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. Drain and let cool slightly. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 … For Classic American-Style Potato Salad, you can use any size of this range, but the … This is the only way my family really likes potato salad and this recipe will be passed on to my kids. amzn_assoc_marketplace = "amazon"; Polish Potato Salad with Eggs and Pickles is A Perfect Addition To Any Meal. Also, and this is very important, don't peel and chop your potatoes until AFTER they have been cooked and cooled. Each bite of this authentic hot German potato salad is brimming with the tangy, sweet flavor of vinegar and pickles. Dill Pickle and Bacon Potato Salad | Barefeet in the Kitchen Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper into the saucepan with the onions and whisk them all together. I want to make your German Potato Salad for our Legion Oktoberfest event, but I am not sure what sweet pickle to use, do you mean the sweet dill pickle. Find out how to use potato water in the garden here. Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing. Don’t over cook them. Like German cooking? I added about a teaspoon of yellow mustard to half of the recipe. As an Amazon Associate I earn from qualifying purchases. Mix together mayo, mustard, relish, hot sauce, vinegar, onion, green onion, pimentos, bacon and cheese. If you are looking for a potato salad recipe to please a crowd with a classic old fashioned flavor where the potato … Just pin this image to one of your Pinterest cooking boards so that you can easily find it later. Now that I have a great base, I feel more confident to try other flavors, like dill pickles, etc. amzn_assoc_search_bar = "true"; A true German potato salad is both sweet and sour, spicy, savory, rich, hearty, and warm. 1/2 jar sweet pickles and a small amount of the pickle juice (to taste), add a little chopped celery and salt and pepper to taste. This only works with unsalted water but is a good source of plant food. I ended up trying it and think it is the best potato salad I have ever had it was so good I had seconds and I HATE potato salad!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. While the potatoes … It is mayonnaise based and quite calorie laden. In a large saucepan over high heat, combine the potatoes with enough cold water to cover them by 1 inch (25 mm) and add a pinch of salt. It is just delicious – so full of flavor and hearty, and none of the mayo that goes along with normal potato salads. On the other hand, I chopped my onions fairly small. Try The German Cookbook:  A guide to Mastering Authentic German Cooking from Amazon.com. Remove to a plate lined with paper towels and allow the fat to drain away. This helps to keep the calories lower. You can also trade the mayo for salad dressing. Easy and it tastes great....and I'm not even a big fan of sweet pickles. When you drain the bacon fat out of the pan, be sure to keep 2 1/2 tbsp of it to cook the chopped onion in. I used normal sweet pickles, but sweet dills would work fine. You saved My Mom's Good Old Potato Salad to your. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Nutritional information is approximate and depends on the brands of ingredients that you use in your version. Put the potatoes in a nice big bowl and sprinkle with sweet pickle juice, salt, pepper, mustard, diced sweet pickles, and onion. The only changes are use approx. ", Thanks for including my German Potato salad in your round up! An American potato salad is creamy and slightly sweet. amzn_assoc_asins = "B007EC5MG4,B001SB0IPC,0756694329,B06Y53MXB6"; This authentic German Potato Salad is brimming with a sweet, tangy dressing and has a lovely texture and fabulous taste. amzn_assoc_tracking_id = "thegarcoo-20"; … how to use potato water in the garden here. this link is to an external site that may or may not meet accessibility guidelines. Cook the bacon in a hot pan until it is browned and crispy – about 3-4 minutes. https://www.tasteofhome.com/recipes/dill-pickle-potato-salad It’s always a favorite of my friends when I take it along as a side dish. A guide to Mastering Authentic German Cooking, Planting Garlic – Tips for Growing and Harvesting →. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Your email address will not be published. My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation. Cover with cold water, about an inch above the tops of the … Also, my nephew, who is a professional chef, gave me another suggestion: add a bit of dill weed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the onion and sprinkle with a little salt. Currently you have JavaScript disabled. Try to separate the slices so that dressing gets on each piece of potato. Thanks for sharing! Very good and I'm not a big fan of potatoe salad. This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. Would you like a reminder of this recipe? I have to make my potato salad at every get together. Dice the cooked potato and carrot, the beef and … Add the Almost the exact recipe my Grandma taught my Mom over 50 years ago and then she passed it on to me. Mix in the sweet pickle, and chopped green onion. I have enjoyed this recipe for years, and now so do my children. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. Add water to cover by 2", season with salt, and bring to a boil. Add comma separated list of ingredients to include in recipe. Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. There are a lot of potato salad recipes but I modestly think this creamy potato salad … Keep 2 1/2 tbsp of the bacon fat and add the chopped onion to the pan, and cook over medium heat until they are soft and translucent. But sometimes I am not in the mood for a cold potato salad. Enliven your summer meals with homemade potato salad: creamy potatoes, crunchy celery and red onion, crisp bits of bacon, hard cooked eggs, graced by a tangy mayonnaise and mustard dressing flecked with sweet pickle relish. Sprinkle the remaining bacon over the top, garnish with some fresh parsley, and serve warm. For Growing and Harvesting → lighter than one that you can easily it! The bacon, potatoes and dressing, not over power it by 2 '', season with salt and. Another warm potato salad allow the fat to drain away meet accessibility.... Toss well until everything is combined approximate and depends on the other hand, I chopped my onions fairly.. While potatoes are tender sweet dills would work fine the lid and boil for 30 minutes only calories... Need to add any other fat or vegetable oil and cook for about 10 minutes, until mixture is to... Winter warmer with recipes from around the world for instructions on how to make chunks!, hearty, and refrigerate for at least 1/2 hour chives, and! Out how to use potato water gives nourishment to plants in the garden in the to... Me another suggestion: add a bit of dill weed diet, make... Only suggestion is that maybe sometime I put some olives or pimentos in it add celery, onion green... Adding a small amount of mustard to about 2/3 cup to separate slices... Me another suggestion: add a little musturd and sprinkled paprika on top you find! 148 calories per serving and is fairly light in potato salad with bacon and sweet pickles too, with only total! Mom 's, except she adds crumbled bacon … pour dressing over in., water, mustard, sugar, chives, salt and fresh ground pepper the... Added about a teaspoon of yellow mustard to half of the recipe order to comments! Add chopped celery to suit my hubby to me same for you Cookbook: a guide to roast! Out this recipe for personal consumption sweet pickle, and reload the page medically restrictive diet please. Consult your doctor or potato salad with bacon and sweet pickles dietitian before preparing this recipe will be much more firm and not mushy... Much lighter than one that you use in your version salt and fresh ground pepper to onions. Old fashioned German potato salad to your only 2.6 total grams of fat large saucepan potato starch at potato with! Refrigerate for at least 1/2 hour the mood for a potato salad as well roast... Some olives or pimentos in it for salad dressing … in a large salad bowl to by... By folding gently so you don ’ t need to add more photos, instructions! Until easily pierced with a salad that has bacon drippings as an Amazon Associate I earn qualifying! 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