I’m planning on putting cashew butter and a mixed berry purée then rolling hem up and eating for breakfast. Great recipe thank you., Made these last week for the first time. I can’t tell you what that means for me. Best tortillas of all time. Can I use pumpkin instead of sweet potatoes? Turn on the oven on to 350F at the end of the rising. The texture was the closest to gluten tortillas that I’ve ever had, and the flavor was DELICIOUS! Tag @cozypeachkitchen on Instagram and hashtag #cozypeachkitchen, Your email address will not be published. They turned out great, made some smaller ones as well going to use those to make a burger for my beetroot blackbean burgers in stead of bread. Really wanted this to work out. Second. Hi Dyane, I have never cooked with sweet potato flour before, so I cannot say how that would work. Do you make the dough while the sweet potatoes are still hot or do you let them cool. I was really looking forward to serving it tonight. I would love to know what I’m doing wrong! With just 1 ingredient, 2 steps, and 5 minutes, you have no reason not to try these the next time you're craving a sandwich, a burger, or a … I tried these tonight and they will probably become a staple. I cannot wait to try these. I flattened them by putting the ball of dough between wax paper and pressing down with the bottom of the frying pan. Regards from Chile!! How do you store them if you don’t use them all? These Whole30 Sweet Potato Buns could not be easier. They are sooo good. Thank you the recipe I can’t wait to make them! Courtney. Those that are too sticky might begin with less potato and add a bit at a time to get consistency. The sticky problem is probably from the difference in the sweet potato, not necessarily the cassava. Love the recipe! Okay, hold on, because I am just over-thrilled about these tortillas right now. I use Anthony’s Goods cassava flour for this recipe and recommend you use the same brand for the same results. Thank you Becky, Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown. Place each ball on a parchment paper lined baking sheet. I loved mine! Using coconut flour is a little tricky because it really soaks up the liquid so you want to use less coconut flour. Thank you! My dough came out too sticky to roll out. Thank you for this recipe (: I just made/ate theses with a ground beef taco recipe. Thank you for all these delicious recipes, I can’t wait to start making them. Are there any substitutes if we don’t have cassava flour? Used a white sweet potato and had to put in a little extra cassava to make it less sticky…but they grilled up beautifully for our salmon fajitas! Thanks for the recipe, i’m New in the paleo world!! Awesome. Hi Taylor, there really isn’t a good sub for cassava flour except regular wheat flour. Return dough to lightly floured surface, punching down to lightly deflate. Hi Mirna, I cook the potatoes until soft, then combine. Could I make these with a different type of flour? As I don’t think I’ll be able to find the one mentioned in the recipe. I’ve made some batches regular sweet potatoes and some with white sweet potatoes. So, you can use a tortilla press for this recipe, but we love to do it by hand instead. Great to hear Marci! I make these regularly just as the recipe recommends, and they turn out great for me. Roll each peach into a ball. My family went crazy over them! Everyone in the house loved them. I am from France and I really really enjoy discovering and trying out your recipes ☺️ They are AMAZING! Will certainly be making these again. I can use hazelnut or coconut flours. still gluten free!? Also, had to sneak in a breakfast burrito in there for lunch. Because I can’t get that to add up. Sigourny, Don’t need to be nasty.. there’s nicer ways to express your opinion. It did not stick together too well. So I will say yes you can-you will just need to experiment to find the perfect measurements. Happy baking! Sweet potato lends the perfect twist to a standard burger bun recipe every baker should have in their arsenal. Thank you Leila! . I have celiac, so I was really glad to find a recipe for a wrap that stays flexible and tastes good with both savory and sweet fillings. These are a staple for her especially as she doesn’t eat hardly any of the normal carbs that most people do. Can I use Brown Rice Flour instead Cassava Flour? , First time I made them! All delicious. Depending on the size and thickness, this recipe can also make pancakes, or Indian roti or chapati. And the tortillas is about 1-2 minutes on each side. I have tried many flours, casava, almond, coconut, wheat and a combo of all of them. Hi, recipe looks great, I can’t wait to try. They came out great! Hi! ✌ Thanks Kaylie for the great recipe! Hi Lene, I don’t/haven’t cooked with chickepea flour, so I cannot say how it would work. Oh well. Thanks. Hi Melissa, what brand cassava flour are you using? Hi Courtney, it’s auto calculated automatically from a website plugin. This aren’t tortillas, they’re chulas (when they have sweet potato or some sort of pumpkin) or filloas (when they are made with eggs). Today, I made dessert tortillas by spreading some almond butter on one of these tortillas, adding some apple slices, drizzling with molasses, and finishing off with a sprinkle of cinnamon. Hi Teresita, this recipe won’t work with tapioca flour unfortunately- it’s too gummy and they won’t turn out the same. I use parchment paper or a dusting of extra cassava flour to roll out, then bake on a griddle. Could you tell me if there is an alternative flour I can use? These look amazing! Can this be made with baked sweet potatoes? The dough should be soft and slightly sticky, but easy to work with. Mix warm water (see note) and yeast in a large mixing bowl. Hi Jeanie, I don’t think it would work the same unless the rice flour was mixed with some tapioca flour or another flour that will help hold the ingredients together. . Do you add water while mixing the sweet pototoes? We’ve all heard of the classic hamburger bun, but what about sweet potato buns? I filled them with black beans and feta and topped them with pineapple peach salsa. Using Anthony’s Brand for the same result is very important! Water should be no more than 110F or the yeast may die. Thanks for sharing your God-given talents! , Best Ever 5 Minute Cassava Flour Tortillas. Add sweet potato, sugar, canola oil, and salt to yeast mixture. Hi Daynah, I haven’t tried that and I don’t cook with much chickpea flour, so I’m not really sure, but that might work okay! Thanks February 19, 2018 By Cassidy Reeser Leave a Comment. Also will be trying them as a pizza base. Hi Jenny, I think you can use regular wheat flour in place of cassava- that is the only good sub I have heard of for cassava. Hi! Hi LT, I make the dough when the sweet potatoes are still warm to save on time, but either way will work! I actually press them out by hand a lot pf times and that works too. I love making sweet potato buns because they have the same fluffy and soft texture of regular hamburger buns, but with a whole new level of flavor. Rolling out dough by hand and shaping pretty tortillas is kinda therapeutic, trust me. I make a delicious gluten free tortilla with almond flour, tapioca flour, mashed sweet potatoes and salt. Substitute half of the all purpose flour for whole wheat flour if you prefer. Idea- has anyone tried making this as a crust? Turn dough out on to a lightly floured surface and knead for 5-6 minutes, until elastic and slightly tacky. All you need is basic baking ingredients, yeast, and sweet potato puree. Hi Tina, maybe regular potatoes would work with less flour? About to make another batch . Very frustrating to make. Sorry! Hi Ally, I store them in the freezer for 2-3 months. I used about half coconut flour and half almond flour for the recipe (too lazy to run to the store for Cassava flour) and eyeballed for textures & consistency, then just a Gluten free flour blend for pressing them out. You can add more flour if needed. Continue mixing until ~3.5 cups of flour are added. Hi, I’m very new to paleo, and here in Mexico it’s sometimes a bit tricky to find the ingredients. Absolutely scrumptious!! All you need is 1/2 cup of mashed sweet potato to take your standard bun to new heights! I made these tonight but used half coconut half arrowroot flour. « Vegan Peanut Butter Chocolate Chip Cookies. Sweet potato tortillas made with just two ingredients? Thanks for the recipe. Hi, I’m Cassidy! This simply is NOT working. Hi Lindsay, what brand cassava flour did you use? I'm the registered dietitian behind Cozy Peach Kitchen, a vegetarian food and nutrition blog sharing easy seasonal recipes for every occasion. How long the potatoes has to be cook? Not sure but was very sticky, I add more flour and still didn’t work. Reduce heat to … Plus, who doesn’t love getting a little flour on their hands once in awhile?…. I’ll have to try this. It’s was super easy to make, which makes me happy! So easy and my 92yo mom (who is a very picky eater) went back for seconds. Cover with a dish towel and let sit for 10 minutes, or until yeast is foamy. I was food sensitivity tested recently and told not to use anything not on the test. Enjoy! Thank you so much for this awesome recipe! I have used the exact measurements of sweet potato and cassava flour and I am left with a crumbly dry mix which can not be made into a tortilla. hey, i’m not from an english speaking country. You had me at “sweet potato” and then it was cemented at “Belize”. First of all, THANK YOU for your wonderful recipes. . Would one of them work? I just want to know what Nutrition Calculator you use? 100% whole wheat is a bit harder to work with, so I usually keep it half white/half wheat. Stir to combine with a wooden spoon. In the end they are delicious but not worth the aggravation. I tried this with tapioca and the wraps stuck to the pan, even with a generous amount of olive oil. Out camping so limited in ingredients, did have rice flour and oat flour. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. I have sweet potato flour and would love to use that… I can’t have any grains at all. I’ve found that 106-108F is an ideal temperature for happy yeast. Kaylie is the author of paleoglutenfree.com. Don’t … For the people asking about a subsitute, I’d give that a try. If you like these you’ll love these sweet potato biscuits, vegan sweet potato pancakes and sweet potato dinner rolls. I’ve made the cauliflower tortillas before and loved them! Would the same adjustments fix my problem? How long do I cook the potatoes for and how long should the tortillas be cooked each side? Depending on the warmth of your kitchen, time spent waiting for your dough to rise may vary. Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). My husband can’t have sweet potatoes. * Percent Daily Values are based on a 2000 calorie diet. They help soak up every last drop of sauce or gravy on your plate, and the leftover rolls can be used for sandwiches in the days to come. I have now tried making these three times. An easy gluten free and paleo tortilla recipe. Think I ’ m New in the paleo world!!!!!!!!!!!. She doesn ’ t get that to add up //paleoglutenfree.com/recipes/two-ingredient-sweet-potato-tortillas add sweet potato with... 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Mashed sweet potatoes are still hot or do you add water while the! I really really enjoy discovering and trying out your recipes ☺️ they are sticky! Make them the sweet potatoes are still warm to save on time, with the bottom of the.! And pressing down with the other time attributed to the two rises red mills paleo and! Easy seasonal recipes for every occasion it would work make your burgers little! Heard of the normal carbs that most people do to start making them not! Flour, and salt to yeast mixture almond, coconut, wheat and a mixed purée... Cover and let rest for 1 hour, or until the dough when the sweet potatoes and some with sweet... Calorie diet what I ’ m planning on putting cashew butter and a combo of all them... Flour once and used bobs red mills paleo flour and tapioca flour, mashed sweet potato, sugar canola!

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