Stir in the mushrooms and garlic and cook gently for 2-3 minutes. Heat the oil and butter in a large deep frying pan. https://kitchenappliancehq.com/how-to-make-risotto-without-wine https://www.williams-sonoma.com/recipe/risotto-with-spinach.html https://www.delish.com/cooking/recipe-ideas/a24280714/instant-pot-risotto https://cooking.nytimes.com/recipes/1019267-spinach-risotto-with-taleggio https://www.tasteofhome.com/recipes/mushroom-spinach-risotto Add the onion and cook gently for 5 minutes until softened.

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