Place the thawed puff pastry on the jelly roll pan. Use a sharp knife to shave off the top and sides of the brie. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Fold dough up and over to enclose cheese and filling, pleating dough to fit. Gather the edges of the puff pastry and wrap around the brie. Use a sharp knife to shave off the top and sides of the brie. This baked Brie is the embodiment of everything perfect about fall, from its ooey-gooey insides to its sweet and salty flavor combination. If you don’t, it’ll be impossible to cut off cleanly once the cheese comes out of the oven. Slice baguette into thin slices and place on a baking sheet. Fold the four corners of the pastry up and over the cheese to meet in the center. Fold the corners over the brie, forming a neat package. Place the ham covered brie in the center and neatly wrap the pastry around with the seam on the bottom. preheat oven to 400 degrees. This baked brie … A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. To prepare the baked brie you will only need to take it out of the packaging an place it into onto a baking sheet and tray. But this recipe from Genius Kitchen is sure to be a dinner-party hit. Brie cheese, brown sugar, raspberry jam, chopped walnuts, fresh raspberries and 1 more Baked Brie with Raspberries That Skinny Chick Can Bake raspberry jam, fresh raspberries, frozen puff pastry, rosemary leaves and 2 more Lay 4 slices of ham over the brie starting on the top and tuck underneath. Spread more jam on the cheese and sprinkle the whole thing with flakey sea salt. You only need three ingredients to make this gluten-free appetizer: gluten-free puff pastry dough, a wheel of brie, and a tart or spicy jam. 1 frozen puff pastry. Wrap brie in foil and place on baking sheet. Place the wheel of cheese in the center. Wrap the brie in the pastry. Open pastry sheet and lay flat on a lightly floured surface. Use your favorite to make it out of this world. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Trim any excess pastry and press seams to … Roll out the puff pastry dough so there is 3 1/3 inches all around. Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Pinch the seams together lightly to seal. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into … I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. If you don’t have brie bakers, no worries! Option 2: Preheat an oven to 350 degrees. Tips for Making Baked Brie with Jam . Besides serving the baked brie as an appetizer, I like to serve it after the main course meal, just before the dessert as an extra course. (B) Baked Brie in a puff pastry, with its golden crust and indulgent melting cheese, is hard to beat. https://www.allrecipes.com/recipe/156542/raspberry-walnut-baked-brie You can choose any jam you’d like, I just made some cranberry jam to stick to the holiday theme, but I’ve made this time and time again with apricot and blackberry jam and it’s equally delicious. Brie gets an upgrade with perfectly crisp, flaky puff pastry and sweet raspberry jam in the middle for an easy appetizer that will disappear in minutes! Spread the preserves on top of the cheese. Creamy, delicious brie get filled with cranberry jam, then wrapped in a flaky puff pastry and baked until warm and gooey. brie cheese , wedge (depends on how many people, can use whole round), apricot jam, honey-roasted almonds , presliced (in salad aisle, guessed on size, just buy bag and use half o Place the brie onto a cutting board. You don’t want to cook them! Then spread the jam over the brie and sprinkle some of the walnuts over it. Gently pinch the dough together at the center to seal. The Brie is decadently smothered in fig jam and then wrapped in flaky puff pastry before being baked to golden brown perfection. 1 teaspoon water. Even plain, it’s a beautiful (and delicious) hors ‘oeuvres, but you can take it up a notch by making Baked Brie with Jam! To make a simpler, square shape as shown in the photo, roll the pastry to a 13" square 1/4" thick. Quick, easy, and truly just about perfect. If you do not want a sweet wheel, you may substitute herbed cheese spread … Take the brie cheese out for the wooden or paper container and unwrap it. 2 tablespoons raspberry jam. https://www.saveur.com/article/recipes/baked-brie-with-raspberry-jam Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity. For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. Lay a sheet of pastry over the jam, then pinch each bite to seal everything up inside. Lay puff pastry on the prepared baking sheet. You are probably familiar with Baked Brie with Jam but this Baked Brie is stuffed with Pepper Jelly Cranberry Sauce, craisins and caramelized pecans! Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Place the round of brie in the middle of the pastry. Once the jam is made, lay the sheet of pastry out and cut it into mini rectangles. This classic combination of brie baked in puff pastry with fig jam, walnuts and honey is a delicious addition to any snack board and makes a great party appetizer! I tend to serve my gluten-free baked brie pastry with a tart cherry (shown in the photos), a jalapeno jam, or an apricot jam. An easy, yet elegant appetizer. Baked Brie with Jam. Baked Brie and Ham in Puff Pastry – Step by Step. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. Top with the fig jam and caramelized onions. You can still make baked brie with pepper jelly. Baked Brie in Puff Pastry Both types of baked brie are equally delicious, but I’d say the baked brie with jam is a much quicker and easier way to go if you are pressed for time. Throw the bites into the oven, bake for a bit, and done! Bake about 20 minutes until cheese is gooey. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. You can either do it the easy way by baking your brie with jam, nuts and dried fruits or take a bit more time to create a baked brie in puff pastry. Apr 23, 2020 - Explore Joyce Craycraft's board "Baked brie with jam" on Pinterest. Cut the top rind off the brie before baking it. Place Brie in center of dough. 1) Thaw out your frozen puff pastry and roll it onto a parchment lined baking sheet. Pinch the pastry closed. 2) Generously spread the fig jam on the puff pastry then place your wheel of brie in the center. Before wrapping the cheese in pastry sheets, spread the baked Brie with jam for … You can make it sweet or savory! salt and pepper Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Gather the ingredients – brie, prune spread or some other jam, puff pastry and pecans. 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