BBQ and Grilling Recipes with Wine Pairings, You are here: Required fields are marked *. In a bowl, combine all ingredients and combine. Smoke for 3ish hours until internal temperature equals 115 degrees F. Remove prime rib and cover with aluminum foil. This is the way we like to do it, and the way you’ll see in this recipe and on the video below. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. Season the beef roast with your favorite dry rub after using a binder agent, like Worcestershire Sauce, to allow the rub to stick to the meat. Required fields are marked *. Whether you buy a boneless or bone-in, this recipe is going to work great for you. Place the roast … Remove and let rest lightly covered for 10 minutes. Finish with a horseradish compound butter as an extra flavor element. This site uses Akismet to reduce spam. Pour and coat roast with Worcestershire sauce. Get updates and recipes straight to your inbox! This allows the meat flavor to shine through. A compound butter is simply a butter with added ingredients mixed together to form a new butter with flavor. I never thought of adding horseradish to butter, but what an incredible idea! Some of you may not like what I have to say, but please please do not cook your prime rib to medium or well done. Your email address will not be published. Place the plate down. Consider the Thermoworks Smoke unit for a two zone cooker, or the Thermapen for instant read. Remove the plate and open the air vents to increase the temperature of the egg. Roll out in a log to prepare for serving over the top of the warm Prime Rib. There are many ways to cook a prime rib roast if you want to make this and you don’t have a smoker. When ready to serve, slice the meat and serve with a dollop of the horseradish butter. This is also something to prepare days in advance. Like I mentioned at the beginning, done right, the meat will melt in your mouth! What is the Best Dry Rub for Smoked Prime Rib, Smoked Prime Rib Recipe with Horseradish Compound Butter, wine pairing guide for beef holiday rib roasts, Double Smoked Ham with Cherry Bourbon Glaze, Pomegranate Ginger Beer Cocktail (a Holiday Cocktail), Holiday Gift Guide for BBQ and Food Lovers, Thanksgiving Recipes for the Grill and Smoker. Use a 1/4 cup of dry rub for 4 pounds of meat, or one tablespoon of rub per pound. The larger end has more fat pockets throughout where the short end has a single, intact muscle and is a bit leaner. Once it hits 425 degrees, take the prime rib and place directly over the flame to sear. Place the roast on the smoker with a wireless instant read thermometer. This can be done the day prior to cooking or as early as an hour before. The best part is that it is super easy to prepare and make! Medium Rare is pushing it haha. Your email address will not be published. This recipe also has that slightly spicy horseradish sauce. 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