Add the milk and liquidise. Stir in water, stock or milk. Name * Email * Website. Melt butter in pot. Taste and correct seasoning if necessary. Nettles are a free, wild, super-healthy food that is abundant at the moment. According to the old folklore, just three bowls of Nettle Soup eaten within the month of May would prevent the aches and pains of rheumatism for an entire year. Here's a selection of soups that fit the bill—and a few breads that go perfectly alongside. Saveur may receive financial compensation for products purchased through this site. The next plant to show itself is the common nettle, and it makes for a great soup, light enough for early summer but rich enough to create a really nice lunch or starter. Nettle stew or soup is rich in nutrients. Wild nettles are abundant in the spring as many of us learn the hard way after a painful sting. When it foams, add the chopped onion and potato, toss them in the butter until well coated. But if you look past the burning, you’ll find a delicious and nutritious plant. Boiling the plant fronds in water removes their stinging properties, resulting in a meal with a similar taste to spinach. 1 litre (1 3⁄4 pints/4 1/2 cups) chicken stock (see recipe), 150g (5oz) young nettles tips, washed and chopped, 150ml (5fl oz/generous 1/2 cup) full-cream milk, Melt the butter in a heavy saucepan. Wild Garlic is easy to spot – just use your nose! Irish Nettle Soup. irish soups This recipe is from Darina Allen's Irish Traditional Cooking. Add the chopped leek and the nettle tops and cook until they look … This soup is very tasty, though most americans wouldn't think of eatting let alone touching a stinging nettle.You can subsitute young dandelion leaves if you don't want to risk the sting. Serves 6. Ireland doesn’t possess the richest soil for agriculture, so any wild edibles are a welcome discovery. The history of nettle soup in Ireland goes back a long way. Ingredients. A great way to do that is to make a big pot of this yummy soup. 8 ratings 4.3 out of 5 star rating. Copyright © 2020 Saveur. Nettle Soup. Bring a large pot of water to a boil with 2 teaspoons of salt. Another popular soup dish in Ireland is Pea & Ham soup. Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Taste and correct seasoning if necessary. Do. Medicinally, this is a classic spring tonic that defines "food as medicine" and invigorates the body after a long and sedentary winter. Discard the paper lid, add the stock and boil until the vegetables are just cooked. 150g (5oz) potatoes, peeled and chopped. The wild nettle has the advantage that it has always grown in abundance in Ireland. Bring to a boil then simmer for 45 minutes over low heat. Lower heat and simmer for 30 to 45 minutes. Nettle soup. Choose a county! Follow us! More recently -- say in the last few Irish Nettle Soup Nettles made their appearance in Ireland almost 6,000 years ago as the first farmers started to cut down forest trees to clear the ground for their crop cultivation. When it foams, add the potatoes, onions, and leeks and toss them in the butter until well coated. Lower heat and simmer for 30 to 45 minutes. Many products featured on this site were editorially chosen. 50 minutes to make Serves 8; This soup is very tasty, though most americans wouldn't think of eatting let alone touching a stinging nettle.You can subsitute young dandelion leaves if you don't want to risk the sting. Next soften the onion and garlic in a little bit of oil or butter, until translucent. Rachel Allen now also teaches at Ballymaloe Cookery School reguarily. Ballymaloe Cookery School offers a 12 week certificate course and a wide selection … This recipe for Nettle Soup comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012). Interactive map Tourist attractions Irish culture Irish food Irish drinks Activities Rent a … C.L/Shutterstock. 6 ratings 5.0 out of 5 star rating. May 17, 2016 Jade Alicandro Mace. Drop in the stinging nettles, and cook 1 … Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour 50 mins . Stinging nettle is rich in Vitamin A, C, D, K, iron, calcium and a protein. Serve hot. This recipe for Nettle Soup comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012). This basic dish is easily made but tastes wonderful and is greatly welcomed on… Food Recipes. In light of the fact that we’re all trying to take fewer trips to the store, I’ve made suggestions for substitutions at the end of the recipe. Nettles have always been one of the most important and abundant wild foods in Ireland. Add to it 4 washed and chopped leeks, 1 1/2 cups of Lovage, 1/4 cup wild garlic leaves. Method: Melt the butter in a heavy-bottomed saucepan. If there’s one wild plant many would recognise it has to be the nettle, also known as stinging nettle, burn nettle, or botanically as Urtica dioica.With its soft green leaves and tiny stinging hairs that break off and release acid into the skin, nettles are difficult to … Season to taste and have on their own or add to a dish! In light of the fact that we’re all trying to take fewer trips to the store, I’ve made suggestions for substitutions at the end of the recipe. Leave a Reply Cancel reply. Irish Nettle Soup Nettles made their appearance in Ireland almost 6,000 years ago as the first farmers started to cut down forest trees to clear the ground for their crop cultivation. Steak Sandwich with Piperonata, Cashel Blue Butter and Toasted Hazelnuts, Curried Chicken Salad with Mango and Roast Cashew Nuts, Salad of Apples, Coolea Cheese, Hazelnuts, Sprouts & Apple Syrup. Easy . Make a well in the centre and put in the butter. Cover with a paper lid (to keep in the steam) and the lid of the saucepan, then sweat on gentle heat for approximately 10 minutes, or until the vegetables are soft but not colored. Nettle spanakopita. Stir constantly. Vegetarian . Making something out of nothing has been the modus operandi of the Irish people for hundreds of years. A Bonnier Corporation Company. Hearty and homely, Irish cuisine is built around the staples of potatoes, grains and dairy products. Luck of the Irish Kettle Soup. Wash and separate leaves from stem. Cover with a paper lid (to trap the steam) and the saucepan lid, and, sweat over a gentle heat for 10 minutes, or until the vegetables are soft but not coloured. Lately its been all Nettles all the time....Nettles in my breakfast, Nettles in my lunch, Nettles for dinner!...I've been making a take on the classic Irish Nettles Soup (recipe below! Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. Wash the young nettle tops in several changes of cold water, WEARING RUBBER GLOVES!!!! 50g/2oz pinenuts or Brazil nuts (hold back. All rights reserved. The history of nettle soup in Ireland goes back a long way. Add chopped nettle tops, and salt and pepper to taste. Method: 1. Method Prepare the onions and potatoes. Take 110g (4oz) of chopped young nettle leaves and simmer in the milk. When it foams, add the potatoes, onions, and … Ingredients 3 Tbsp. Irish Nettle Soup. This soup is adapted from Darina Allen’s Forgotten Skills of Cooking. Irish Nettle Soup. Reproduction in whole or in part without permission is prohibited. Discard the paper lid. Chop finely, or mince. Serve hot. From dreamweaver 12 years ago Add yours; Pick your photo Browse... Caption optional. Irish Nettle Soup. Ballymaloe Cookery School is Irelands Foremost cookery school, based in a 100 acre organic farm. Add to it 4 washed and chopped leeks, 1 1/2 cups of Lovage, 1/4 cup wild garlic leaves. Pick 1 liter of young nettles, preferably tops. Add the nettle leaves and simmer uncovered for just a few minutes. Coarsely chop the onions; peel and dice the potatoes into 1 cm cubes. This traditional butter 2 cups chopped potatoes 1 cup chopped onion 1½–1¾ cups leeks, chopped Salt and freshly ground pepper, to taste 4 1 ⁄ 4 cups homemade chicken stock 1 ⁄ 2 cup young nettles, washed and chopped 2 ⁄ 3 cup heavy cream, or half and half This soup is adapted from Darina Allen’s Forgotten Skills of Cooking. Nettles may be a nuisance today, but in years gone by they sustained many Irish families when times were lean. Irish Nettle Soup This recipe for Nettle Soup comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012). Stair na hÉireann Irish History, Irish recipe History of Ireland, Ireland, ... a welcome change from the unrelenting monotony of plain potato soup which comprised a large part of the diet of poorer Irish people, providing a free, tasty and nutritious addition. This recipe is also called Brotchan Roy meaning "A broth fit for a king". 45g (1 1⁄2 oz/scant 1/2 stick) butter. Melt the butter in a saucepan over medium heat. Heat the butter until foaming. In the Saints Lives from the Book of Lismore there is a story of how St Colum Cille came upon a woman cutting nettles to make herself a pottage. You’d be … Irish Nettle Soup. Do this several times. Owned and operated by Darina Allen the Ballymaloe Cookery School was established in 1983 out of the reknowned Ballymaloe House and Restaurant. Bring mixture to a boil. 1 Fire up your oven to 180°C, 350°F, Gas 4. Stir in water, stock or milk. It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread topped with sweet cream butter. She explains that "while traditional Irish cooking stems, in the main, from simple farmers, it also embraces the more sophisticated food served in the grand houses of the Anglo-Irish gentry. First, there's the traditional side of Irish food - the delicious Irish breakfast, potatoes in all forms and manners, and of course, Irish Stew.And there's the modern day Irish diet that has adapted to the rest of the Western world's dishes. 3 Tbsp. Serves 6 (approximately) Ingredients: 3 Tbsp butter; 2 cups chopped potatoes; 1 cup chopped onion; 1½-1¾ cups leeks, chopped; Salt and freshly ground pepper; 4¼ cups homemade chicken stock; ½ cup young nettles, washed and chopped; â…” cup cream or half and half . Add the heavy cream or half and half and liquefy in a blender. not overcook or the vegetables will lose their flavour. In the Saints Lives from the Book of Lismore there is a story of how St Colum Cille came upon a woman cutting nettles to make herself a pottage. Next, add 2 pints (32 ounces) of vegetable stock; chicken or beef bouillon works great too. Nettle Soup Sat, Jul 18, 1998, 01:00 A man got in touch with the American Embassy here with what to Irish people will sound the most remarkable request of the year. with a little creme fraiche swirled in at the end. https://connemaracroft.blogspot.com/2011/05/super-simple-stinger- We love this soup, which includes leeks as well as onion and potato to give an extra silkiness to the texture and flavour to the soup. Add the nettles, salt and pepper. Traditional Irish Nettle Soup Edited & adapted by Bridget Haggerty "Eat Nettle Soup three times in May, And For a year keep rheumatics away." Once nice and soft add the stock and the nettles, now … Boiling the plant fronds in water removes their stinging properties, resulting in a meal with a similar taste to spinach. The nettle soup was rich and elegant. WILD IRISH NETTLE SOUP. Nettle Soup Recipe. How To Make Nettle Soup . You’d be surprised what you can get away with. Look for stinging nettles at farmers markets in the spring. Traditional Irish Skink Broth . Salt and freshly ground black pepper. ), which has quickly become become a favorite springtime dish in our home, and it's kid-approved! Bring to a boil. Seasoning (salt and black pepper) Cooking directions: 1) Wearing rubber gloves, wash the nettles under cold running water and remove the stalks. Serves 6. Irish Nettle Soup. More commonly associated with stings and childhood tears, nettles are in fact a hugely underrated ingredient. 1 litre (1 3⁄4 pints/4 1/2 cups) chicken stock (see recipe) 150g (5oz) young nettles tips, … Selection of soups that fit the bill—and a few breads that go perfectly alongside early summer in wooded shaded! Brings good luck throughout the year Brotchan Roy meaning `` a broth fit for a king '' to eat Food. And liquefy in a soup pot, drizzle a few breads that perfectly... Soup this traditional soup has been served in Ireland onions and sauté min. 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