Bring to the boil. But the lentils do make it more sweet and filling, so it is definitely great for when you have a lot of people over! Add enough water to cover completely. Bring to the boil. Chestnut Soup from Great Aunt Ethel’s notes 1920 1lb of chestnuts 1/2 pt milk One and half pts veg stock or water. Preheat the oven to 200C/400F/Gas 6. See what shows are casting today. Thanks, Carrie! Directions. Corus Lifestyle. https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup Directions for: Lentil and Chestnut Soup Ingredients. Beans, Soup, Nuts, Appetizer, Side, Vegetables, Christmas, Thanksgiving, Vegetarian, https://www.foodnetwork.ca/recipe/lentil-and-chestnut-soup/1706/. © Corus Entertainment Inc., 2020. 1 small onion. 1 stick celery. Serve in warmed bowls with a garnish of rosemary sprigs. Add the onions, carrot and cook for about 10 minutes until softened and lightly browned. Bring to the boil and simmer until The lentils are very soft (about 40 minutes). See more: Heat the oil in a pan, add the chopped vegetables and let sweat and soften in the fat. Add the onions, carrot and cook for about 10 minutes until softened and lightly browned. Ingredients. Add the lentils and stir, then add the stock. Ina Garten’s Fresh Whiskey Sours Will Be Your Go-To Cocktail. Method. When you want to serve it, reheat and, at the to table, sprinkle each full bowl of soup with parsley and lace with cream. More Soup Recipes. Use a light vegetable stock if you wish, but it really doesn't need it water does just fine. 225 g red lentils. Add the chestnut, rosemary, bay leaves, and garlic. 1. But as canned chesnuts are available all year it isn't just a seasonal dish. Either serve like this, or if desired liquidise. 2 tablespoons olive oil/goose fat/butter. INGREDIENTS. Stir occasionally. Be on a Food Network Canada show! 400g (14oz) frozen peeled chestnuts, defrosted (or vac-packed) Although the holiday season might feel a little less celebratory this year, there’s no reason we can’t raise a glass of Ina Garten’s refreshing whiskey sour concoction. Add the chestnuts, rosemary, bay leaves, and garlic. Just the painstaking effort of all her writing is touching. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. 1.5 litres vegetable stock. 1 stick celery. https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup 1. This originally got made as part of a christmas dinner with leftovers. half leek. Heat the oil in a pan, add the chopped vegetables and let sweat and soften in the fat. Effortless: Chestnut soup with bacon and sage croutons is a great starter. double cream, to serve. Chestnut Soup from Great Aunt Ethel’s notes 1920 Bring to a boil over high heat, and then reduce … ½ leek. Place the butternut squash pieces into a roasting tin and drizzle over three tablespoons of the olive oil. Built by Embark. Bring to the boil. All rights reserved. Either serve like this, or if desired liquidise. Cut off end of chesnuts and boil or bake for 20 minutes. 225g red lentils ; 1.5 litres vegetable stock ; 225g cooked chestnuts; 1 small onion ; half leek ; 1 carrot ; 1 stick celery ; 2 tablespoons olive oil/goose fat/butter Add enough water to cover completely. Liquidize until smooth, adding water as you need. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Eat your hearts out Jamie Oliver and Nigella, for joy upon joy I have just found Aunt Ethel’s handwritten cookery notes dated 1920 to 1922 and her Christmas Chestnut soup. 1 ½ L vegetable stock. https://www.merchant-gourmet.com/recipes/recipe/chestnut-soup SERVES 6. The chestnuts should start to break up, which will thicken the soup. Think you have what it takes? Finely chop the onion, leek, carrot and celery. Add the lentils, stir well, and then pour in the stock. (dont caramelise) Add the chestnut, rosemary, bay leaves, and garlic. 1 oz flour, small piece of celery, 1 onion, 1 oz marg, grated nutmeg. When nuts are quite tender, prepare white lined or aliminum saucepan – Melt margarine in it. Melt the butter in a large saucepan., add the pancetta/bacon and cook over a medium heat until just starting to brown. 225 g cooked chestnuts. https://www.merchant-gourmet.com/recipes/recipe/chestnut-soup Partially cover the saucepan, reduce the heat and simmer for about 30 minutes. Finely chop the onion, leek, carrot and celery. Chestnut, Pancetta and Rosemary Soup is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 225g cooked chestnuts. Ingredients. 1 small onion. Add enough water to cover completely. 1 Tbsp olive oil. Serve in warmed bowls with a garnish of rosemary sprigs. Nigella Christmas Bites - Lentil and Chestnut Soup - YouTube 1 carrot. Add the chestnuts and simmer for a further 20 minutes or so. 225g red lentils. Sfenj is a breakfast staple in Morocco and other Maghrebi countries and often eaten by Sephardic Jews during Hanukkah. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Copyright © 2020 Nigella Lawson, 150 grams pancetta (or streaky bacon chopped), 1 tin chestnuts (drained and rinsed - 750g tin), 5⅓ ounces pancetta (or streaky bacon chopped), 1 tin chestnut (drained and rinsed - 750g tin), Melt the butter in a large saucepan., add the pancetta/bacon and cook over a medium heat until just starting to brown. Great starter about brand-new shows, the freshest recipes and exciting contests and.! //Www.Merchant-Gourmet.Com/Recipes/Recipe/Chestnut-Soup Ingredients about brand-new shows, the freshest recipes and exciting contests reduce … https: Ingredients... 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