I have been cooking rice since i was a teenager which is atleast over 20 years now and this rice recipe has never failed me. Turn the rice cooker on and cook according to the rice cooker instructions. Long-grain rices such as basmati are thin, dainty and pointed. Stay a while, browse around, you will find easy delicious recipes. Don’t leave rice uncovered during cooking. Rinse and drain. Reduce the heat, cover and simmer 12 to 15 minutes, until all of the liquid has been absorbed. 1 Cup raw rice when cooked gives approximately 3 cups cooked rice. To wash rice or not to? Subscribe now for full access. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Required fields are marked *. Thanks for visiting. Add 1/4 to 1/2 cup finely chopped onion if desired, and cook, stirring, until it begins to soften, about three minutes. Still, I have to admit that there are many times that I don’t soak my basmati rice — and I can’t really tell the difference. This recipe is for how to cook perfect white rice all the time! A 2-to-1 ratio, liquid to rice, produces soft, tender rice. 2) In a pot add water, put on stove and leave to boil.3) Pour washed rice in boiling water, add salt and cover.4) When the water starts bubbling, reduce the heat to lowest and steam cook the rice for about 15- 20 minutes or till water dries up. Your email address will not be published. Pour rice in a bowl and add warm water. Save my name, email, and website in this browser for the next time I comment. Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs clear. This is one of the frequently asked questions when it comes to cooking rice. easy rice recipe, how to cook white rice, perfect white rice. Bring to a boil, reduce the heat to low and cover. It should not be considered a substitute for a professional nutritionist’s advice. Rice can be cooked many ways, but here’s the technique that I find to be most reliable. Fluff … Uncover the rice, and place a clean kitchen towel over the top of the pan (it should not be touching the rice). This recipe is for perfectly cooked white rice. The information shown is Edamam’s estimate based on available ingredients and preparation. Reduce heat to low. Serve rice as sides to sauces , curries, chicken. Serve. As an Amazon Associate, I earn from qualifying purchases. Raw rice should be stored in airtight container and kept in cool dry place, away from direct sunlight.Cooked white rice can be stored in the fridge for up to 3 days.It can be frozen up to 3 months. I love reading from you.Also Subscribe to the blog so you will never miss a recipe.Follow  recipevibes on instagram and subscribe to youtube channel for video recipes because visuals sometimes help. If not soft when 2 cups of water is absorbed, add 1/4 cup more water. fluffy, full and seperated grains.This method is quick and simple. I grew up in a country rice was sold in open market so not washing rice was not even an option. Say bye to mushy, overcooked rice. Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam. Please read my Full Affiliates Disclosure here. Some brands may require extra water to cook. Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes.

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