Ever wish you could have palačinke/crepes for every meal? Each crepe took about 3 TBS. Information is not currently available for this nutrient. Used pre made crepes and entire rotisserie chicken with entire tub of lofat kraft garlic chive cream cheese. This slane palačinke recipe feeds 4 people very generously or 6 people if you serve a side salad. Roll up and place in shallow casserole dish. Strain mixture into a clean bowl. Came out like a crepe burrito. Flip and cook for 30 seconds. Also I used herb cream cheese. I popped one batch in the refrigerator to bake later (approximately 20 minutes to heat through). Repeat with remaining batter. Most people won't think twice about serving basic cornbread when is on the table. Cook for about 1 minute or until bottom is a light golden colour. 2 teaspoons fresh thyme, chopped, or 3/4 teaspoon dried thyme leaves. Place about 1 ounce of ham and 1 ounce of Gruyere cheese onto the bottom half of each folded crepe. My daughter is a picky eater and she loved these! Smoked ham & cheese pancakes. I can't vouch for the crepes I used a different recipe for those but the filling is absolutely amazing. Today I’ll be sharing one of my husband’s favorite recipes, pečene slane palačinke baked in a delicious creamy sauce. made 10 crepes. Cover the mixture with the top half of the crepe. Dust with icing sugar and cinnamon, if using, and dollop with whipped cream, if desired Preheat oven to 375 F (200 C). Sprinkle chocolate along centre of each crepe and top with strawberries. I had to use chive onion cream cheese and it turned out great. Flip and cook just until set, about 30 seconds more. Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. 1/8 teaspoon ground black pepper. Good combination. 3/4 teaspoon dried thyme leaves may be substituted for 2 teaspoons fresh thyme. Sprinkle with parsley before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have the thyme so I added a bit of shallot with my garlic and it turned out great. When I make crepes I make enough for an army, so I decided to use the leftover ones and make a meal for the next day. I do! Stuff them with your favourite fillings and top with cheese. My cream cheese was a different flavor from what the recipe calls for (still an herb blend) and I didn't have fresh parsley but the thyme had great flavor. I do! I did not have garlic and herb just plain garlic so I used some Herbes de Provence to season the chicken and lowered the minced garlic to 1 clove as my child might have turned her nose up at too much garlic. I adjusted the recipe for 5 servings (1 egg) and had a perfect amount of batter for 4 crepes which is what I wanted. before serving. Cook, stirring for 5 minutes or until heated through. You can use any deli meat / suhomesnati proizvodi of your choice. Congrats! sprinkled with parmesean. Amount is based on available nutrient data. Allrecipes has more than 20 trusted chicken crepes and dinner crepe recipes complete with ratings, reviews and tips. 3 eggs. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.). If you don’t have Kefir, no worries! add a little drop of oil and wait until the pan is very hot before you add a spoonful or two of you batter (depending on how big you want your crepes.) Chose savory chicken filling today. Cool completely. Lay the crepes on a flat surface. Stir in cream cheese until melted and smooth. Lightly grease a large frying pan with a small knob of butter and place under a medium/low heat. Looking for savory crepe recipes? This one had everyone raving. Place in preheated 350 degrees F (180 degrees C) oven for about 10 minutes or until warmed through and chocolate is melted. 6 ratings 4.9 out of 5 star rating. The crepes were quick to make and very thin and light. In a separate bowl, whisk together eggs, milk and melted butter. Your email address will not be published. These were super easy to make so I will definitely make them again. a little dry but tasty flavor. this link is to an external site that may or may not meet accessibility guidelines. Whether you're a pro in the kitchen or just starting out, I've got a recipe for you. Over time I’ve changed up the recipe, taken things away and added others, and have finally landed on a combination of ingredients that we love. Excellent recipe that I will definitely make again. Try them out! Transfer to a paper towel-lined plate. Heat your frying pan on a med-high heat. Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Remove from heat and divide the shrimp mixture into centre of each crepe and fold over. Baked savory crepes in a yogurt sauce perfect for lunch! Are you following me on Instagram? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). Use of and/or alteration of any photos from this website is forbidden without written permission from the site’s owner. Place in shallow casserole dish, overlapping slightly. Make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, an elegant brunch dish or a dinner party main dish. 4 ounces chopped milk chocolate, semi sweet or bittersweet chocolate. I added a little extra cream cheese than the recipe called for but other than that no changes! This recipe is very tasty I loved it! In a mixing bowl, whisk the eggs and add in the yogurt (or sour cream) and the Kefir. Add shrimp. I hope you give this a try next time you have a few leftover crepes (is there such a thing?). They were good leftover the next day too. Add a … Percent Daily Values are based on a 2,000 calorie diet. Then it was given a thumbs up! 1/4 lb (115 g) ham, sliced (or any deli meat of your choice), 1/4 lb (115 g) mozzarella cheese, sliced (or any hard cheese of your choice). Cover and refrigerate for 1 hour. Welcome & Dobro Dosli! EatSmarter has over 80,000 healthy & delicious recipes online. 3 tablespoons unsalted butter, … In a skillet, melt butter over medium high heat with garlic and thyme. For the sauce, heat the oil and garlic in a saucepan over medium heat until fragrant. Roll the crepe and transfer it to the baking pan. 1 1/2 cups whole milk, divided use. Repeat with remaining batter, whisking between crepes, buttering pan every few crepes, and stacking finished crepes. 8. I made these last night for my boyfriend 3 year old daughter and I. I used the garlic cream cheese filling. I made a basic chicken gravy with garlic and thyme and served it on top. If pancakes and cheese sounds like a little bit of heaven, then take a look at our creamy chicken, spinach and pancetta pancakes too. Add the tomatoes and 200 ml water and bring to a simmer. Brush pan with some oil. They’re the perfect vessel for delicious fillings and toppings, not to mention the dough itself is neutral in flavor so you can enjoy them both sweet and savory. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To thin it out slightly so it ’ s owner ( 200 C ) no one tell! 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