This fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods. This sauce is a revelation. Thin it out further with a little bit of hot water if you’d like a thinner consistency! In this recipe, we’ll show you exactly how to make duck sauce at home. That’s when the light bulb went off. Remove pit from the pickled plum and add to the bowl. TheWoksofLife.com is written and produced for informational purposes only. ingredients on a duck sauce packet, you’ll see why you’d want to make your own! will change the nutritional information in any recipe. It makes a huge difference in taste and and gives our duck sauce recipe its authentic flavor. There was just one missing piece in the puzzle to reclaim my Chinese takeout ritual from childhood: duck sauce. Duck sauce is served on the side with fried and barbecued dishes like: But I have seen people put dollops of duck sauce and hot mustard onto their pork fried rice and even on their shrimp with lobster sauce! Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. I remember the familiar red letters and logo on the buckets of Wah Yoan Duck Sauce in all the Chinese restaurants I worked in. I imagine by tomorrow it will taste even better! I always struggle with opening the last jar of any of my jams, not wanting to close the door between seasons for good. Since then, I’ve taught myself to make dumplings, fried rice, wontons, and, more recently, egg rolls. It is very similar to plum sauce, but can be made using any sweet, fleshy fruit, including apricots, pineapples, and peaches. Duck Sauce is a beloved condiment in American Chinese takeout restaurants. They had a lock on the duck sauce market! Add more rice vinegar if you like your sauce slightly tart. And add more as needed. My apricot jam had half of the crucial ingredients: apricots and sugar. Drain the remaining juice. Start with less soy sauce than fish sauce. In a small bowl, mix the sugar and hot water until the sugar is dissolved. I’ve lost count of how many times I reached for a jar in the grocery store only to read the label, mutter a few words, shake my head, and realize I just couldn’t go through with it. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. But they both make food taste more delicious. But what about making your own condiments? … Using a fork, stir until well-blended. Best of all, it’s made with real ingredients, no high fructose corn syrup, and much more flavor than those little packets! Peking Duck is a classic example of how this sauce transforms ordinary poultry into a spectacular-looking dish. Duck sauce is great for cooking with or as a delicious dipping sauce. It literally takes 5 minutes to make. I’ve tried and tried (mixtures of plum sauce, apricot, soy sauce, etc). What an interesting ingredient! ½ tsp gluten free Tamari (can substitute soya sauce) 1 tsp minced garlic; 1 tsp fresh minced ginger; ¼ tsp red pepper flakes; ¼ tsp pink Himalayan salt (or sea salt) Optional: 1/8 tsp cayenne powder (if you like it a little more spicy) Yield: Approximately ¾ cup of Orange Sauce. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Mix everything together with a fork until the duck sauce is well-combined. You can also thin it out further with a little bit of hot water if you’d like a thinner consistency. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Do you have any experience/knowledge of the apple sauce based recipe? Some common ingredients include plums, apricots, peaches, sugar, vinegar, and salt. 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