The weight of the mature Sambar deer can be up to 546 kilograms upon maturity. Once I have shot a sambar for the freezer, I try to get up there as quick as possible, point the deer facing downhill so blood can drain freely and I immediately bleed the animal. Your email address will not be published. From small goods, to roasts, jerky, schnitzels, sausages, salami, stir fries and curries the possibilities are simply endless. They will both gladly munch down on any meat they can and bring their mates with them. Some hunters will use a knife with a gut hook on the back of the blade to make this process easier and others will develop a method of running their fingers along the back of the blade as the stomach region is cut. Some hunters will cut meat up with latex gloves on, but this is a personal choice. Cause of Decline . There is nothing wrong with taking a mature sambar hind as well for the table, they eat well, but again, think about how you are going to prepare her if she has seen a few winters pass. This keeps control of how deep the knife goes in. It’s always good to have ice on hand in the esky to keep the temperature down and create a suitable climate for your meat. If you need or want to, you can also hold the back legs one at a time and work them back and forth to help pump the blood out. Side on double lung or top of heart type shots are high percentage aiming points that quickly kill the deer and normally allow some blood loss in the process. Meat bags are important, some guys will use pillow cases, heavy duty plastic bags or even homemade creations that are custom sized to suit the different cuts. Deer have been very useful for many human activities including mainly in game and meat hunting, indigenous medicine, and farming. wild condition. Sambar Deer. They also have very long antlers that can develop quite a few points on them. If you do hang meat up always be mindful of the prospect that flies will be visiting so take some duct tape or extra rope and ensure that your bags fully enclose the meat inside. Once on ice I also like to check the meat, drain any blood or water in the bottom and shift the meat to ensure everything is cooling at the same rate. It is like having your own butcher shop and you can do many dishes with a backstrap. I am a passionate blogger and indie author. Wild Deer & Hunting Adventures You can get an idea on how effective you are with your bleeding process by how much blood is in the bottom of the chest cavity, if need be, lift up the chest of the animal by its front legs and drain the blood. dedicated deer hunting magazine. And for the partsthat might not be edible for human consumption they can go straight into the dog kennels and feed the hard working companions. The scientific Name of Sambar is Cervus unicolor. Owing to this, meats of other animals are sometimes deceitfully advertised as the meat of sambar deer, necessitating proper identification of the meats. These feel good in the hand, are durable and affordable. This is generally done on warmer days and serves a few purposes. The sambar (Rusa unicolor) is a large deer native to the Indian subcontinent, South China, and Southeast Asia that is listed as a vulnerable species on the IUCN Red List since 2008. If you have a cold esky on hand soon after shooting a deer, I still like to let the meat cool a little naturally before placing it on ice. From start to finish the hunting of sambar for the purpose of putting meat in our freezers is a wonderful pastime. The length of antlers can reach up to 110 centimeters upon maturity. These are very important in fighting and as show-off features of males. Sambar Deer – Rusa unicolor . Andean deer (Hippocamelus bisulcus) by Murray Thomas. Wild Deer Photo Gallery Competitions – WIN every Issue! If the day is warm or hot, I will definitely try to get the meat into an esky as soon as possible. Welcome to the official I personally think if the meat is going into the esky in a short space of time then its fine to remove the skin, but if I am going to hang the legs up from a rope over night around camp on a cold night, I would probably leave the skin on and then remove the hair before they go into the esky. There appears to be a growing trend amongst many hunters to fully utilize the wonderful resource we have with our sambar herd. The life span drastically increases in captive condition and is The next step is to lower the body temperature as quickly as possible. They can be more than 40 inches when you look at the full spread of them. If you have a small winch or can physically elevate the deer in a tree limb completely free off the ground then this is an advantage, as blood will freely drain from your cuts. Sambar Deer Nepal is one of the attractive deer found in the protected area of Nepal. We have covered this in previous articles, the continued shooting of young male sambar, and these are the animals that probably should be left alone to increase the sex ratio and age class of males within the overall herd. Even if there appears to be a lot of blood loss on the ground from my shot, I still bleed the animal. Younger animals are easier to maneuver in the bush when performing field care and also lighter to carry out, especially if you are on your own. Sambar Deer is found in Chitwan National Park, Bardiya National Park, Shivapuri National Park, and others. You want to do this asap before body temperature drops and the blood congeals minimizing the effectiveness of the bleeding process. Save my name, email, and website in this browser for the next time I comment. Generally deer are very healthy and clean, but you always want to mitigate any risks and take precautions with venison destined for the table. There are two schools of thought with the skin, some guys will just remove it and place the meat in bags to transport it to the esky while others will keep the skin on to protect the meat from dirt and dust but also so it doesn’t dry out and loose moisture in a breeze. The meat from a young sambar, be it male or female is excellent eating and if there is a few deer in a herd or feeding out on a clearing then the younger animals are the ones to target. Populations have declined substantially due to severe hunting, insurgency, and industrial exploitation of habitat. Males are heavier than females. From here on you can do a couple of things, either break the animal down and hang the pieces up in the shade with the skin on to lower their temperature or you can remove the legs and backstraps, skin them and place them in bags. 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