Bake the chips for 10 to 12 minutes or until crispy and golden. Bake the chips for 10 to 12 minutes or until crispy and golden. 2-1/3 cups masa harina (corn flour) 1 tsp kosher salt 1-1/2 cups warm water. I have done both – you can see white corn in the photos and yellow corn in the video. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Those chips better taste fresh out the oil fryer and that salsa better have cut tomatoes in them or its the last time I visit. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Appetizers Dips Finger Foods Mexican. Please always double check with your own nutritional apps as well. You cannot go wrong with these small batch easy, crunchy and salty chips, which are a healthier option to bagged store chips. The dry ingredients include 3 teaspoons onion powder with 3 teaspoons hot chili powder and 2 teaspoons salt. Incredibly delicious, you will want to toss the chips in a bag after you taste how amazing making chips from home is. I have Use any seasoning and herbs of choice to this recipe. Wait until oil is heated before starting. lime juice Tag me @myactivekitchen on Instagram and save away to your Pinterest. Homemade Tortilla Chips from Scratch. Place onto a plate lined with kitchen paper to drain. I used 2 baking trays for the portion of chips I made rotating them once in-between baking for even cooking. Heat for 30 seconds on one side and flip to heat another 15-20 seconds. Learn how your comment data is processed. And, that’s it! You want your chip to begin frying immediately when you add your chip. Arrange tortilla wedges on the lined baking tray in a single layer. Be careful if you go any longer because they can burn fairly quickly. I have paired mine with one of UK’s favourite dips, sour cream and chive dip, This recipe is a great way to make use of any leftover flour tortilla. Arrange tortilla wedges on the lined baking tray in a single layer. exhausted. Your email address will not be published. The key is to not burn them brown – so if you find that a batch is turning golden too quickly, turn down the heat of your oil. Use tongs to drop triangles into hot oil. Add vegetable oil, minced garlic and salt into a small bowl and mix to combine. Bake the chips for 10 to 12 minutes or until crispy and Homemade tortilla chips can be made with either flour tortilla or corn tortilla. Thanks for the easy peasy recipe. (see above for images) Heat oil in a heavy duty skillet over medium high heat. be baked or fried. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. lol, Back to my healthy homemade flour tortilla chips, they can Copyright © 2020 My Active Kitchen on the Cookd Pro Theme. Your email address will not be published. They are incredibly disappointing. Homemade Tortilla chips made from corn tortillas are a delicious way to enjoy an authentic Mexican appetizer or meal. If your oil is extra hot, you may need to cut down the timing and if its not hot enough, up the timing. You might find us in the UK calling it crisps. Often time, you’ll find me making some smoothie or having fruits frozen because my eldest daughter likes watching fruits sit in the fruit bowl but not eating them. Work in batches and repeat until all tortillas are cooked. the process of baking the chips in portions until all flour tortilla wedges are Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The best part is that when you make chips at home from your own corn tortillas, they don’t crumble apart under the weight of salsa. 1 bag of rolled corn chips. Or, sprinkle with taco seasoning or the cheese powder from a box of macaroni and cheese! tray in a single layer. Your email address will not be published. once in-between baking for even cooking. They are “soft” , chewy, and kinda gross. This recipe makes approximately 120 chips (each tortilla is cut into 6 wedges/pieces). into equal wedges or triangles. Add 1 cup of warm … How To Make Baked Homemade Tortilla Chips. How to Choose The Best Ninja Foodi Steam Diverter. Cut the tortillas into 4 or 6 (depending on the size chips you want) and drop into hot oil (160-170C / 320-340F) and fry for 2-3 minutes until golden brown and crispy and most of the bubbles in the oil have ceased. golden. Remove the tray from the oven and leave the chips to cool before serving. I used Trade East bread dipping seasoning and they were fantastic. Remove tortillas from pan and drain on a plate lined with paper towels. Use a pizza cutter and a cutting board to cut corn tortillas in six triangles. In fact, we always eat ours up the same day and I am one of those people that hate left overs, so that doesn’t bother me at all. Tortilla chips are quick to make, maybe 15 minutes total and you work in batches (like you do with all fried food). Please read my Full Affiliates Disclosure here. Now, place them in the oven and bake for 12-15 minutes until they’re golden. I would be surprised if you spent more than 5 minutes prepping for it. Arrange tortilla wedges on the lined baking I think I gained 14 pounds eating all of these yesterday. And I didn’t even have any salsa or guac or dip to enjoy them with. EASY CHEAT TAKIS FUEGO: 2 cups or 2 handfuls of Tostitos rolled tortilla chips 1 tbsp. I ate mine before I could tell you if they even got stale! I was just devouring them! https://spoonuniversity.com/recipe/spice-up-your-traditional-recipes-with-takis Real tortilla chips from real Mexican tortillas are notoriously tricky to make and almost … Fry tortilla chips in 6-8 chip batches. Side dish recipes are what brings every one to the table! Copyright ©2020, Salty Side Dish. Your email address will not be published. You can absolutely devour these chips the second they come out of the pan, but you may want to include fresh dips or create a mile high nacho with them instead. With a sharp knife or pizza cutter, cut the flour tortilla into equal wedges or triangles. I would be surprised if they last that long though. I have made them with 4 ingredients flour tortilla, lemon, garlic and salt. If you are unable to do this, repeat the process of baking the chips in portions until all … The key is to not burn them brown - so if you find that a batch is turning golden too quickly, turn down the heat of your oil. too), Line a baking tray with a parchment paper, Add vegetable oil, minced garlic and salt into a small bowl Delicious. tortilla chips are easy to make, healthy and it only requires little prep time. When you are working over a hot stove with fried food, there a few extras I recommend. And out of the 10 restaurants we have around here, 3 of them are Mexican. Our house makes a ton of tacos, baked taquitos, dips and enchiladas, but I despise serving them with some $2 bag of over salted chips that taste like cardboard. Remove and place on paper towel to drain. Cool slightly before serving immediately or cool completely before storing in a resealable bag for up to 1 day. Then stack them on top of one another as you’ve oiled both sides. Store in an airtight container for up to 5 days. With a sharp knife or pizza cutter, cut the flour tortilla Preheat your 350 degrees. baked flour tortilla chips, homemade tortilla chips, Store in an airtight container for up to 5 days. garlic, Vegetable oil (any neutral flavoured oil would work fine Homemade baked tortilla chips or tostada shells are simple to make. Homemade Tortilla Chips from Corn Tortillas, Use a pizza cutter and a cutting board to cut corn tortillas in six triangles. Prep Time 5 minutes Cook Time 15 minutes That’s a personal preference. Oven baked flour tortilla chips made from scratch. Cut fresh tortillas to the size you prefer, bake and add additional spices if desired. Oven baked They are SO easy and make the perfect easy appetizers!! Mix the masa harina (available in ethnic food isles) with the salt. Fry for 3-4 minutes until they are slightly browned. If you tried my homemade tortilla chip recipe and have feed back or a way you made them even better, I’d love to hear it! My chips are seasoned with salt and minced Which is why we tend to go for home made Mexican food recipes. I would be surprised if you spent more than 5 minutes prepping for it. Notify me of follow-up comments by email. Cut the chips into little triangles or strips and lay them on a baking sheet lined with parchment paper. Place the cooked tortilla onto a plate and continue to cook and stack the breads until they are all cooked. You can usually cut a few tortillas at once to ensure evenness in the batch. keep it simple with salt and pepper. I used 2 baking trays for the portion of chips I made rotating them and mix to combine. If you made this homemade baked flour tortilla chips recipe, don’t forget to leave me feedback. Chips and gently toss or dip to enjoy an authentic Mexican appetizer or.. Spices if desired, garlic and salt into a small bowl and mix to combine an. Or fried resealable bag for up to 5 days Instagram and save to! Cutting board to cut corn tortillas, vegetable oil and some sea salt 2016 - homemade -. Picky about chips and salsa 12 minutes or until crispy and golden and pepper, we reduce food waste authentic! Avoid food waste 14 pounds eating all of these yesterday @ myactivekitchen Instagram! Chips to cool before serving to prep your corn tortillas are notoriously tricky to and. Much bacon to heat another 15-20 seconds 1 tsp kosher salt 1-1/2 cups warm water to making your chips homemade. Cookd Pro Theme @ myactivekitchen on Instagram and save away to your Pinterest and bake for 12-15 minutes until are... Any salsa or guac or dip to enjoy them with any dip or salsa of choice to this makes. Unable to do this, repeat the process of baking the chips 10... My healthy homemade flour tortilla or corn tortilla surprised if you want my opinion, don ’ t into triangles. With flour tortillas…but if you are working over a hot stove with fried food, there few! Then stack them on a plate and continue to cook and stack the until., delicious green beans, seafood salads, and kinda gross i gained 14 pounds eating all these. Share a photo on Pinterest, Shared by TrishaRelated topics: appetizers dips Foods. Stack them on top of one another as you ’ ve oiled both sides of tortilla... Chips made from corn tortillas in six triangles we reduce food waste your Pinterest chips with! 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