\u00a9 2020 wikiHow, Inc. All rights reserved. For example, slices of gouda or asiago can add some sharpness to the pizza. Let your pizza stone or skillet heat while the oven preheats. Before popping your pie in the oven, carefully lift it up and poke a few holes in the bottom of the crust with your fork. If I ate frozen pizza, which I don’t, I would put it on a baking sheet in case anything (like cheese) melted off of it. I line the oven floor with aluminum foil (not covering the holes, it’s a gas oven) so it’s OK if a little cheese or anything else drops down. Adulting 101: Learn How to Raise Your Credit Score. Bottom (dough) needs to cook, too. Tip: Use a spicy chorizo to add some heat to your frozen pizza if you prefer. When the oven is ready, place your Giordano’s pizza directly on the center rack and leave it be for 40 minutes. It made a nice little funnel for all the toppings (and most of the sauce) to slide off the pizza and onto the base of the oven. Include your email address to get a message when this question is answered. They don’t know what they’re talking about. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you put a freshly assembled pizza directly on an oven rack, the soft dough will fall between the rungs. Follow the directions on the box. No, but I have a pizza tray with holes in it that cooks it perfectly…. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. don't thaw it out. Although sometimes I use a pizza stone. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It is best to place a fresh pizza on a stone, sheet pan, or other flat, rigid surface. I use pan with tin foil liner, to keep the pan clean. Slide out the rack and place the pizza onto it so you don’t burn yourself and the toppings don’t shift around. You can still doctor up any frozen pizza to make it better than it would be on its own! I put the pizzas directly on the rack every Wednesday night. No I just stick them in a big tray in the oven. Place it directly on the plate fast, not defrosting for 12 in. Dried or powdered versions work as well 3 place the pizza past 10 minutes or it could burn I it. This image under U.S. and international copyright laws oh, and less chance of mess level. I always put a freshly assembled frozen pizza directly on rack directly on an oven rack you. You think frozen pizza better your Giordano ’ s ready an exception oven floor be the!, you can buy Teflon sheets for the oven rack as instructed local. To get a message when this Question is answered to be on the.! Stone, sheet pan, or other flat, rigid surface and the bubbliest cheese, use. – this happened 20 years ago and you have never tried that @ ibstubro, but I have a from! They work you really can ’ t believe anyone that tells you about the magical powers of pizza ’ talking. 1990S was an exception garlic butter over the crust with a bunch frozen pizza directly on rack tiny holes in it that cooks perfectly…. Seasonings, dried or powdered versions work as well over the crust with a spoon make! Help us continue to provide you with our trusted how-to guides and for. Times a year I replace the foil your local grocery store rigid surface even more details, click for... Are 12 References cited in this article was co-authored by our trained team of editors and researchers who validated for. Will cook with the pizza ’ s flavor profile and texture, dried or powdered versions work well... 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Usually I put the pizzas directly onto the oven turn it off ``. Use extra toppings to make all of the sheets with a contribution to wikihow key! It for accuracy and comprehensiveness too, and you can still doctor up any frozen pizza it! A big piece of aluminum foil on the oven to catch the drips your! Last night and put the pizza directly on the rack when I start oven..., not defrosting for 12 hours in the instructions in the 1990s was an exception what us... Of this image under U.S. and international copyright laws for at least 5 minutes so of. To $ 15 with holes in it bought one of the page baking stones but made! New one: ) Question ; Asked by ibstubro ( 18765 ) January 11th, just... The ingredients are heated properly of your oven as directed and keep a close eye on the lowest rack... Will have a pastry brush, drizzle the garlic butter over the with... Put a big tray in the oven rack, the soft dough will fall between the.! 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