The hollow handle design is actually then filled with sand to deliver the perfect balance and hold for optimal control. It has been precision forged from a piece of high-carbon German manufactured stainless steel which is what gives it that superior durability and strength under pressure. Designed for the demands of the professional kitchen, Totally rust-resistant steel construction. It’s better suited to light domestic culinary occasions rather than hunting, gathering and skinning a rabbit for a campsite stove! All of that power combined with a strong and pointed tip means you will have no problems carving through steaks, cutting up large roasts and also chopping up thick sides and pieces of varying meats. While you won’t be able to handle big game, it’s great for fish and poultry plus it also works well on potatoes and vegetables too, so that gives it more versatility to be used an everyday knife. Set includes the following: 3.5″ paring, 4.5″ utility, 5.5″ prep, 5.5″ serrated utility, 6″ slicer, 6″ curved boning, 6″ chef, 6″ carving fork, 6.5″ hollow edge nakiri, 7″ hollow edge santoku, 7″ meat cleaver, 8″ chef’s knife, 9″ bread knife… This product guide was written by Jordan Carter, Update International Forged Butcher Knife, Mercer Culinary Granton Edge Cimeter Butcher Knife, The Dexter Russell 3 Piece Butcher Knife Chef Set, I confirm I wish to sign up to the Gear Hungry mailing list, 1Ontario Knife Company Hickory Butcher Knife, 2Update International Forged Butcher Knife, 4Rada Cutlery Old Fashioned Butcher Knife, 8Mercer Culinary Granton Edge Cimeter Butcher Knife, 9The Dexter Russell 3 Piece Butcher Knife Chef Set. A small 5 to 6-inch boning knife is a good choice, or you could go for Butcher Knife in the Cimeter style. Blade material, Durability & Sharpness - You will find that your professional Butcher Knife will come in a variety of different materials too. So get that sharpening stone at the ready and get ready to de-bone your family’s favorite protein like a pro. The best knife set is the one you assemble … Although any of the options on this list are sure to make a good impression in your kitchen, there are several factors that you will want to consider when getting a good butcher knife. It’s the perfect knife for carving and slicing up whole hams, and large turkeys and joints of meat so makes a great addition to a family kitchen. Due to the more time and expertise that goes into this process and the craftsmanship involved, forged blades tend to be more expensive, but they are sturdy, durable and long-lasting. It additionally features a tapered ground edge which makes it much easier to get a cleaner and more accurate chopping and slicing results. The blade itself contains a proprietary blend of 10-percent chromium mixed with molybdenum alongside vanadium to give it a perfect edge that is retained over time. Commentdocument.getElementById("comment").setAttribute( "id", "a5a8f757bee614d163c2a312d539d021" );document.getElementById("ic741469f1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Our handy guide to the best bread knives features more great products like this. When it comes to materials as we will go on to discuss, you have the choice of wood, polymer or other synthetic materials all of which come with their own set of advantages. They are one of the most efficient due to the fact that using a butcher knife makes it easier to trim and section off larger pieces of meat. It’s definitely not a knife that we would shy away from proudly displaying in our kitchen. The knife is also NSF certified to meet kitchen sanitary requirements. , must almost certainly not be overlooked skinning a rabbit for a long yet slightly curved designed that! 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